How To make Hot Crab Meat Canapes
6 1/2 oz Can crab meat
1/2 c Mayonnaise
1 t Lemon juice
Few grains cayenne pepper Crackers or Melba toast Paprika 1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste,
in a bowl. Stir to blend. 3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle
with paprika. 4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
platter. 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated
through. 6. Serve hot.
Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.
How To make Hot Crab Meat Canapes's Videos
Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients:
1 loaf Bread /baguette
250g Shrimp
250g Imitation Crab
1/2 cup Mayonnaise
1/2 Cheddar Cheese
1/2 tsp Chicken Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper Powder
1/3 cup Chopped Green Onion
2 tbsp Butter
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Japanese Kani Salad
Japanese Kani Salad
Recipe:
1 small size cucumber
1 small size carrots
20 pcs crab sticks
1/2 cup whole kernel corn
1/2 cup mayonnaise
1 tsp sesame oil
1 tsp lemon juice or calamansi juice
1/4 tsp black pepper
green ice lettuce
Crab and Cucumber Bites | Recipe | Sprouts Farmers Market
These quick and easy crab and cuke bites make the perfect appetizer or an on-the-go snack!
Get Recipe:
Ingredients:
1 Tbsp. Chives, snipped
1/4 cup Mayonnaise
1 lb. Crab meat, shredded
1/2 cup Lemon juice
1/4 tsp. Paprika
Sea salt, to taste
1 Cucumber, skin on and thickly sliced
1 Celery stalk, diced
1 Shallot, minced
Fresh dill, for garnish
Directions:
1. In a large bowl, combine all ingredients except for cucumber and fresh dill.
2. Scoop mixture onto cucumber slice, top with fresh dill and serve immediately.
Sprouts, Where Goodness Grows™
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Sprouts Farmers Market
Crab Salad Phyllo Cups | Holiday Eatz
Fresh, luxurious lump crab meat is dressed up with silky mayo, crunchy veggies, a punch of real fresh ginger, and ooh lala caviar – all served in easy-to-manage, homemade, crispy phyllo cups! Designed to make ahead and assemble in seconds, it’s a handheld delight for your fancy night!
Get the recipe:
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Pineapple crab canape
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About Nina Cucina:
The Nina Cucina concept began when Nina Pucillo, Founder, created healthy lifestyle of eating for her husband because of a need to lose weight and improve his health.
Nina has always created healthy, gourmet meals for her family and friends but considered herself a conventional gourmet/foodie. Along the way, she educated herself about the food growing and manufacturing processes and began to slowly alter her recipes to use clean, organic, gluten free ingredients. Through her own food education, Nina was able to take her recipes that contained unhealthy ingredients and turn them into a healthy version that were nutritionally dense, but also tasted amazing. Nina's family and friends were her testing audience and fans of her creations. They still are and will continue to be a part of the recipe creation process.