How To make Crab Meat Alma
1 Stick butter or margarine
1 Sm bunch chopped green onion
1/2 c Parsley, finely chopped
1/2 c Celery, finely chopped
1 cn (small) mushrooms, drained
3 T Flour
2 c Light cream
2 c Swiss cheese, grated
1/2 c Sherry or vermouth, dry
Cayenne pepper Salt, to taste 1 lb White crab meat (or shrimp)
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With Inside Help
How To make Crab Meat Alma's Videos
How to Make Seafood Macaroni Salad | I Heart Recipes
Hi friends! In this video I am making creamy Seafood Macaroni Salad:
For my Seafood Macaroni Salad I use large elbow macaroni pasta, and I add lots of shrimp and crab. Other than the seafood mentioned, I also use a combination of celery, onion, and sliced black olives. The dressing for this salad is a combination of mayonnaise, lemon juice, mustard, and seasonings. I like a lot of dressing in my salad, but if you don’t you can use less! Once everything is done, I usually cover up my Seafood Macaroni Salad, and place it in the refrigerator until it’s nice and cold. If you can, try making this pasta salad a day before. That way the flavors can marry each other overnight. The outcome is amazing!
Find the recipe here:
Timestamps for video:
0:28 - We’ll be using cooked shrimp for this recipe. Remove the shells from the tails.
0:35 - Chop the imitation crab meat.
0:45 - Prepare the macaroni pasta.
0:55 - Chop the celery.
1:03 - Chop the green onions.
1:10 - Add mayonnaise to a bowl.
1:15 - Drizzle in yellow mustard.
1:21 - Pour in lemon juice.
1:26 - Whisk until creamy.
1:35 - Sprinkle in Cajun seasoning.
1:39 - Sprinkle in Old Bay.
1:45 - Add cracked black pepper.
1:50 - Mix well.
1:54 - Add minced garlic.
1:57 - Mix well.
2:00 - Add the crab and shrimp.
2:05 - Mix well.
2:11 - Add the celery and green onions.
2:16 - Add sliced black olives.
2:22 - Fold the ingredients together.
2:27 - Drain and rinse the pasta under cool water.
2:35 - Add the pasta to the seafood mixture.
2:40 - Fold the ingredients together.
2:49 - Sprinkle in parsley flakes.
3:00 - Cover and refrigerate.
3:05 - Transfer to a serving dish.
Loved this Seafood Macaroni Salad recipe? Here are some more recipes to try:
Creamy Seafood Salad:
Southern Tuna Macaroni Salad:
Seafood Baked Ziti:
Crab Louie Salad:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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James Gets the Crab Linguine Going With the Chilli and Lemon Zest | Lorraine
James starts lightly frying the chilli and lemon zest in oil.
How to Steam Crab Legs and Shrimp
Today on food for the soul, I will be showing you how to steam crab legs and shrimp, this is a really good recipe and a must try , please read the Bible verse to feed your soul and don’t forget to like and subscribe to the channel. Thank You
We are God's workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.
—Ephesians 2:10
Who started eating crab legs?
Early humans were beachcombers who lived by the warm seas of East Africa and ate oysters, mussels and crabs. An archaeological find, on the Eritrean coast, has produced the earliest evidence to show that man may have first colonised the world by migrating along beaches.May 4, 2000
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高清质感，顶级美味，和小广一起奔向美食盛宴吧！
在异国他乡，怎么寻找家乡的味道？
长知识，鉴美食，食在广东最佳纪录片。
老广的味道官方授权频道，欢迎订阅。
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KOROKKE/JAPANESE FOOD COOKING/Croquette
How to make KOROKKE
【Ingredients】For 8 pieces Korokke
Potatoes - 500g
Onion - 1/2
Ground meat - 100g
Butter - 10g
Salt
Pepper
Flour - 3tbsp
Egg - 1
Bread crumbs
Cooking oil
BGM : MusMus
How to make an Imitation Crab Salad - 99 CENTS ONLY store meal deal recipe
Good news ya'll ! I now have my very own website ! Please go there to check out all my other 99 CENTS ONLY store recipes! If you'd like to print out the recipe for this Imitation Crab Salad just click on this link
All the ingredients were purchased at the 99 CENTS ONLY store and everything was $.99 cents each.
You will need the following:
1 bag of imitation crabmeat 8 oz
Add a squeeze of your favorite Mayo ( add enough to coat all the crab meat.)
Add a tablespoon or two of your favorite Ranch dressing.
Add a handful each of the green onions, celery and yellow onion.
Add a dash of salt & pepper to taste.
Mix everything together and let it sit in the refrigerator overnight.
Before serving top the salad with the seasoning of your CHOICE: Old bay, cajun seasoning, seasoned salt, cayenne pepper, or paprika.