CREAMY Crab Rangoon Dip with Homemade Wonton Chips
Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!
Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!
FULL RECIPE:
Crab Stuffed Salmon Recipe | Spinach Crab Stuffed Salmon And Shrimp
Quick And Easy Crab Stuffed Salmon Recipe. Scroll to the bottom to see the full recipe.
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Spinach Crab Stuffed Salmon And Shrimp Recipe
2 -4 pc. salmon
8-10 pc jumbo shrimp
4-8 oz crabmeat 1 small container
4 oz cream cheese
1/2 cup spinach
1 tsp garlic powder
1 tsp onion powder
1 tsp old bay
1 tsp cajun seasoning
1/2 tsp seafood seasoning
1 tsp cedarwood smoked salmon seasoning
2 tbsp butter
lemons/lemon juice
Season salmon with oil, garlic, onion powder, old bay, cajun, seafood, and cedarwood smoked seafood seasoning. Place a slit in the salmon.
Season the shrimp with oil, garlic, onion, powder, old bay, cajun, seafood, and cedarwood seasoning and combine.
Add cream cheese, spinach, and strained crabmeat to a bowl and combine. Season with garlic powder, old bay, seafood, and, cedarwood smoked seafood seasoning.
Stuff the salmon with the crab meat, and top with seasoned shrimp.
Bake at 350F for 17-20 minutes.
Add and baste with butter. Drizzle with lemon.
Enjoy!!
Southern Candied Yams Recipe:
Honey Butter Corn Bread Recipe:
Collard Greens With Smoked Turkey:
Smothered Turkey Wings:
Cajun Turkey And Cajun Brine Recipe:
How To Clean A Turkey:
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The ultimate holiday appetizer - creamy crab stuffed mushrooms
#shorts #crab #creamy #mushroom
This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
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Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
Stuffed Crab Shell | EASY RECIPE
#easyrecipe #homecooking #cookingwithjay
Ingredients:
Meat and top shell of 8pcs steamed blue crabs
1 medium size potato diced
1 medium size carrots dices
4 cloves of garlic minced
1 onion minced
2 raw eggs
1 tsp pepper
2 tsp salt
1/2 cup flour
1/2 cup corn starch
1 cup of oil for frying
30-min. Crispy Addictive Crab Rangoon
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
Recipe:
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