Creamy Dreamy Crab Dip
This Creamy Crab Dip is so delicious and perfect for New Year's Eve or The Super Bowl! A blend of cream cheese, sour cream, and mayonnaise give this dip a wonderful creamy taste. The Old Bay seasoning with the addition of cayenne pepper really give the dip a great flavor and helps to enhance the crab. If you are a seafood lover than this is a dip for you!
Creamy Crab Dip
Ingredients
2 6oz cans of lump crab meat
1 8oz package of cream cheese
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped green onion
1 tsp old bay seasoning
juice from half of lemon
1/4 tsp cayenne pepper
Instructions
Mix together all ingredients except crab meat. Once mixture is blended well and creamy add the crab meat. Stir gently until crab meat is incorporated. Serve on crackers.
Thyme to Cook WV
Easy Appetizers | Seafood Spinach Dip #onestopchop
Seafood Spinach dip for the win. Better than ANY restaurants!
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Ingredients
1 lb 16/20 shrimp
8 oz limo crab meat
20 oz fresh spinach, chopped
20 oz cream cheese
1 cup mozzarella cheese
1/2 cup fresh shredded Parmesan cheese
1/2 cup sour cream
3/4 cup heavy cream
All purpose seasoning
Garlic and herb seasoning
Smoked paprika
Cajun/creole seasoning
Crushed red peppers
Fresh parsley for garnish
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CREAMY Crab Rangoon Dip with Homemade Wonton Chips
Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!
Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!
FULL RECIPE:
Creamy Crab Dip | Southern Living
Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. This recipe is easy to whip up in a jiff.
Crackers still work well with this dip, but try serving it with celery sticks for a healthier twist. It's also delicious when spread across toast points or crostini. Sprinkle with some grated cheese and run them under the broiler for a few seconds. You can make a complete, hearty meal by topping a hot baked potato with some Creamy Crab Dip, or spoon it over the sides of just-out-of-the-oven roasted potatoes.
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Ingredients:
12 ounces fresh lump crabmeat, drained and picked clean of shells
1/2 cup sour cream; 1/2 cup mayonnaise
1/3 cup chopped scallions
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
Chives
Celery sticks
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Addictive Creamy Crab Dip Recipe (with LOADS of cheese!)
What’s better than a delicious creamy crab dip for you and your family?
For the full creamy crab dip recipe, visit
Serve your creamy crab dip with crackers, chips, crostinis, or even veggies, and don’t forget to #EatSeafoodAmerica
Leading health organizations and the Dietary Guidelines for Americans recommend we eat seafood at least twice a week for better health, which makes this creamy crab dip an easy way to meet your health goals and is a lean protein option. #Seafood2xWk
Crab Dip | Christmas Appetizer Collaboration!
This video is in collaboration with Cheyenne from American Tadka (I tried my best on the pronunciation!). Here is the link to her incredible Jalapeño Popper Cheeseball Bites:
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Crab Dip
12 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. mayo
¼ c. grated onion (optional)
garlic powder (optional)
6 oz. chili sauce (½ a bottle)
6-8 oz. fresh crab meat
1-2 Tbsp. finely chopped parsley
Mix the cream cheese, Worcestershire sauce, and mayo (plus onion and garlic powder, if desired) until thoroughly combined. Spread into your serving dish (I use a 10 in, glass pie plate), cover with plastic wrap, and refrigerate overnight. Remove from fridge 1-2 hours before serving. Right before serving, spread the chili sauce on top. Sprinkle the crab meat and fresh parsley over top to evenly cover the surface. Serve with crackers. ENJOY!
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Intro music by my talented husband!
#crabdip #appetizer