CRAB DIP | recipe
1 lb lump crab meat
8oz cream cheese
1/2 cup mozzarella cheese
1/2 cup gouda cheese
1/2 cup Colby jack cheese
12/ cup Chopped onions
1/2 cup Chopped bell peppers
2 tbsp minced garlic
1/2 cup Chopped parsley
1 tbsp better than bouillon lobster base
1 tsp old bay seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 cup half& half milk & cream add more if needed
1/2 /cup white wine or chicken broth
2 tbsp Texas Pete hot sauce
2 tbsp Worcestershire sauce
2 tbsp flour
2 tbsp butter
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How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
How To Make Easy HOT JALAPEÑO CRAB DIP | Recipes.net
Who doesn't love a good spicy party dip? Give your usual crab dip recipe a much-needed kick of spice by mixing it with some fresh jalapeños! Enjoy it with some Parmigiano-Reggiano cheese on top to perfectly achieve that hot and cheesy dip!
???? Check the full recipe on how to make Hot Jalapeño Crab Dip here:
Ingredients:
¼ lb Monterey Jack cheese, grated
½ cup fresh jalapenos, chopped
1 lb lump crabmeat, picked over for shells and cartilage
2 oz Parmigiano-Reggiano cheese, grated
½ cup mayonnaise
1 tsp garlic, chopped
1 tsp Worcestershire sauce
1 tsp red cayenne hot sauce
½ tsp salt
Scallions, chopped
⬇️ How to make Hot Jalapeño Crab Dip ⬇️
0:31 Preheat the oven to 350 degrees F.
0:35 Combine the crabmeat, garlic, jalapeños, Monterey Jack cheese, Worcestershire sauce, red cayenne hot sauce, salt, and mayonnaise in a medium-sized bowl.
0:48 Toss gently to mix.
0:49 Pour the mixture into a medium-sized shallow baking dish.
0:54 Sprinkle the Parmigiano-Reggiano cheese on top of the crab meat mixture.
0:57 Bake for about 25 minutes until golden brown and bubbly.
1:01 Remove from the oven and let sit for about 5 minutes before garnishing with scallions. Enjoy!
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Maryland Style Crab Dip
Maryland Style Crab Dip, chef Frank shows you how to make this crowd pleasing appetizer.
INGREDIENTS
1 8oz. Package cream cheese
2 TBSP mayo
1 1/2 tsp fresh lemon juice
2 tsp Worcestershire
1 tsp dry mustard
1 tsp garlic powder
1/2 cup shredded cheddar
1 tsp old bay hot sauce
1/2 pound blue crab meat
Reserve at little crab meat for topping.
Recipe
1. Combine all ingredients except crab.
(use 2 TBSP cheddar)
2. Cut baguette into 1/2 inch pieces. Bake at 450 for 5 minutes or until brown.
3. Bake crab mix for 10 minutes at 450.
4. Top with remaining crab.
5. Cover with cheese and bake til
cheese is melted.
5. Serve with crostini.
Global Chef's Knife
Old Bay Hot Sauce
Phillips Blue Crab Meat
How to Make Hot Crab Dip | Appetizer Recipes | Allrecipes.com
Get this popular recipe for Hot Crab Dip at
Watch how to make a creamy, decadent, cheesy dip with crabmeat. It pairs wonderfully with crusty bread, crackers, or slices of fruit. Ready in about 30 minutes, it's a perfect dish to prepare for a party or last-minute dinner guests.
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CREAMY Crab Rangoon Dip with Homemade Wonton Chips
Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!
Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!
FULL RECIPE: