CRAB DIP | recipe
1 lb lump crab meat
8oz cream cheese
1/2 cup mozzarella cheese
1/2 cup gouda cheese
1/2 cup Colby jack cheese
12/ cup Chopped onions
1/2 cup Chopped bell peppers
2 tbsp minced garlic
1/2 cup Chopped parsley
1 tbsp better than bouillon lobster base
1 tsp old bay seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 cup half& half milk & cream add more if needed
1/2 /cup white wine or chicken broth
2 tbsp Texas Pete hot sauce
2 tbsp Worcestershire sauce
2 tbsp flour
2 tbsp butter
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Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a great hot crab dip recipe, it's a great cold crab dip recipe, it's an easy crab dip from scratch recipe. It's a delicious crab dip with cream cheese.
Original Ingredients:
4 x 8 oz packages cream cheese
2 leek. chopped
1 cup salsa
1 cup mayonnaise
I tbsp chill powder
1 tsp Worcestershire sauce
2 lb. fresh crabmeat
tabasco sauce
1 cup unsalted tortilla chip, crushed
2 bags tortilla chip
Method:
Preheat oven to 350 degrees F.
In a medium bowl mix together the cream cheese, chopped leeks, salsa, mayonnaise, chili powder and Worcestershire sauce.
Add the crab and Tabasco sauce and thoroughly combine
Transfer to a baking dish. Sprinkle top with crushed tortilla chips.
Bake until bubbling and serve warm with tortillas chips.
As I made it in the video:
1 pkg cream cheese
3 green onions, chopped
60 mL (¼ cup) salsa
60 mL (¼ cup) mayo
5 mL (1 tsp) chilli powder
Squirt Worcestershire sauce
2 -170g cans crab
Tabasco to taste
Grated cheese on top
Method:
Mix it all together and bake in a 180ºC (350ºF) oven until hot and bubbly.
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Easy Crab Dip (Hot or Cold!)
Looking for a delicious and easy crab dip recipe? Look no further! This creamy crab dip is perfect for any party or gathering. Made with fresh crabmeat, cream cheese, cheddar cheese, and a blend of seasonings, this dip is sure to impress. Serve it hot or cold with bread, crackers, chips, or vegetables. ⬇️ Recipe ingredients below
• 8 ounces (226 grams) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs
• 1/2 cup (4 ounces) cream cheese, softened
• 1/4 cup (2 ounces) heavy cream
• 2 tablespoons (1 ounce) sour cream
• 1 green onion, sliced, whites and greens separated
• 1/2 teaspoon Pickapepper or Worcestershire sauce
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon Coleman’s mustard powder
• 5 tablespoons (1 ¼ ounces) English or Irish cheddar, shredded, divided
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Seafood Spinach dip for the win. Better than ANY restaurants!
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Ingredients
1 lb 16/20 shrimp
8 oz limo crab meat
20 oz fresh spinach, chopped
20 oz cream cheese
1 cup mozzarella cheese
1/2 cup fresh shredded Parmesan cheese
1/2 cup sour cream
3/4 cup heavy cream
All purpose seasoning
Garlic and herb seasoning
Smoked paprika
Cajun/creole seasoning
Crushed red peppers
Fresh parsley for garnish
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Hot Crab Dip!
Enjoy this favorite, simple recipe!!!
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY seasoning
1/2 teaspoon ground mustard
1 pound lump crabmeat
1/4 - 1/2 cup shredded Cheddar cheese
INSTRUCTIONS
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground
mustard in medium bowl until well blended. Add crabmeat, mix well.
Sprinkle with Cheddar cheese and additional
Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or melba toast.
Creamy Crab Dip | Southern Living
Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. This recipe is easy to whip up in a jiff.
Crackers still work well with this dip, but try serving it with celery sticks for a healthier twist. It's also delicious when spread across toast points or crostini. Sprinkle with some grated cheese and run them under the broiler for a few seconds. You can make a complete, hearty meal by topping a hot baked potato with some Creamy Crab Dip, or spoon it over the sides of just-out-of-the-oven roasted potatoes.
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Ingredients:
12 ounces fresh lump crabmeat, drained and picked clean of shells
1/2 cup sour cream; 1/2 cup mayonnaise
1/3 cup chopped scallions
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
Chives
Celery sticks
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