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How To make Crab Cakes 2

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3/4 lb Cooked crab meat, shredded
1 c Bread cubes
2 sm Eggs
1 1/2 ts French mustard
1 tb Worcestershire sauce
1/2 ts Old Bay seasoning or salt
1/2 ts Pepper
Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.

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