How To make Cousous Topped with Almonds
THE COUSCOUS:
1 1/2 c Dry couscous;*
1 1/2 c Boiling water
1 c Carrots;
1 lg Bell pepper; green,red, or
-yellow or all!! 1 c Green beans; cut into 1"
-pieces 1/3 c Red onions; sliced
1/3 c Currants or raisins;
2 tb Almonds; toasted and chopped
MARINADE:
1/4 c Canola oil;
1/2 c Orange juice;
1/4 ts Cinnamon;
3 tb Lemmon juice;
1/2 c Fresh parsley; chopped
1 tb Fresh dill; mixed
*Couscous is available in large supermarkets or specialty stores Place the couscous in a large bowl; stir in the boiling water. Cover and let sit for 10 to 15 minutes, stirring once or twice with a fork to fluff. Steam the carrots, pepper, and green beans until just tender. The time varies with the vegetable. Pepper takes about 1 to 2 minutes; green beans take about 2 minutes; carrots take about 4
minuutes. Add to the couscous. Gently stir in the red onion, currants, and almonds. Whisk all the ingredients for the marinade together. Add to the coucous mixture and allow this final mixture to chill for 2 hours to in a covered bowl in the refrigerator, or until cool throughtout. Don't allow the couscous to sit any longer than this or it will become mushy. One serving(1/12 mixture, about 1/2 cup) (1/2 cup does this mean that we must have 10 other people over for lunch, you all come!) Food Exchange per serving: 1 STARCH/brEAD EXCHANGE + 1 FAT EXCHANGE (THERE IS VEGETABLES LISTED IN THE ABOVE INGREDIENTS, YET THERE IN NOT VEGETABLE EXCHANGE THAT IS LISTED) CAL: 155; CAR: 23gm; PRO: 4g; FAT: 5g; CHO: 0mg; SOD: 8mg; Source: Diabetes Forecast; February 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Cousous Topped with Almonds's Videos
Couscous Tfaya (Caramelized Onions) Recipe - CookingWithAlia - Episode 164
To view the written recipe, click this link:
Happy new year! This is our first video for 2012, so we are going to celebrate by making Couscous Tfaya, which is a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! I am showing you how to make it with a Moroccan couscous pot, but if you dont have one, dont worry! Just follow the instructions in your couscous pack and use normal pots to cook the meat and the caramelized onions! Enjoy!
My Royal Couscous - Recipe Without Couscous Maker - Morgane Recipes
Couscous is now part of the French culture. French people rank this North African dish among their top favorites. This royal couscous is a festive dish that I love to make for friends and family. Let yourself be transported by this colorful journey of scents and tastes thanks to the vegetables, the spices and the meats.
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How to cook the perfect couscous. | Healthy couscous recipe. | all nigerian recipes
Have you eaten couscous before? If you have not, i hope you give it a try like i just did and absolutely loved it.
Written Recipe
2 cups of couscous
400g of ground chicken
Half cup of peas
Baby carrots
Green pepper
Red bell pepper
Red onions
Curry powder
Thyme
Adobo seasoning
Salt
Culantro/ basil
Mushroom
Cornflour
Link to all nigerian recipes channel.????
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Moroccan Couscous with Vegetables Recipe - CookingWithAlia - Episode 7
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How to make delicious vegetarian couscous.
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Once you learn how to cook couscous, you'll open up to a whole new world of easy, delicious and super quick recipes. Here are two methods that are super easy. It takes only 10 minutes! Plus I show you two delicious couscous recipes you can make with your delicious grain.
Printable instructions:
Couscous Yogurt Dessert | Healthy Yogurt Dessert Recipes
Hello guys! Welcome to Annie's Kitchen, today’s video is about how to make couscous yogurt dessert which is one of my healthy yogurt dessert recipes.
Degue or Thiakry also known as chakery is a sweet couscous dish eaten in West Africa. The couscous mixed with vanilla yogurt, double cream, single cream, sugar, and vanilla sugar. Optionally some dried fruit such as raisins, desiccated coconut, and spices such as nutmeg are added.
Couscous is amazing and this is a simple way of using couscous to make an enjoyable yogurt dessert. The whole family will love this and the kids will surely ask for more. This is very unique and you will love its taste.
There are so many different ways you can prepare healthy couscous. Follow my step by step couscous dessert recipe with no finicky steps and surprise your friends and family.
Enjoy life with food & happiness!
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▶️ The Recipe:
Ingredients:
• 165g couscous
• 190ml hot water
• Vanilla yogurt 800g
• 284lm double cream
• 270ml single cream
• 125g sugar
• 8g vanilla sugar
• 80ml evaporated milk
▶️ Method and Instructions:
• In a plate take 165g couscous and hot water
• Let it soak for 2 minutes
• Microwave for 2-3 minutes
• In a separate bowl add Vanilla yogurt, double cream, single cream, sugar, vanilla sugar
• Mix well.
• Now add evaporated milk and mix well.
• Pour couscous in the mixture and mix it
• Ready for serving.
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• Quick and simple Puff Puff:
• An easy way to make delicious instant noodles:
• You definitely want to try this Chicken Yassa:
• Simple way to make a delicious Palm nut soup:
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