DELICIOUS Chicken Patties ???? Relaxing Cooking Video ???? ASMR
Chicken Patties Recipe (котлетки):
-2 lbs (1 kg) lean Ground Chicken
-1 lbs (500g) White Bread (sourdough if avail.)
-1 to 1 1/2 cups Reduced Fat Milk / Whole Milk
-2 large Eggs
-salt, pepper, garlic powder, onion powder, paprika
-Remove crust from the bread and break it apart, pour milk over it and mash it until it's a fall apart consistency. Add ground chicken, a thin layer or to taste salt, pepper, paprika, garlic and onion powder, 2 eggs and mix everything until a smooth blended consistency achieved.
-Warm 1 tbs of oil in a large frying pan. Using water in between each patty to wet your hands so the meat doesn't stick to your fingers, make patties any shape you wish and add them to the pan. Fry covered on a medium setting on each side for about 4-5 minutes dependent on the thickness. I like to wash the pan in between the batches and adding new oil to prevent any tar on the next batch, but you don't have to :) Enjoy your Russian style patties ♥
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Couscous Cold Salad:
-1 cup of Couscous (or less as it'll double in size)
-cubed or split fresh Tomatoes (amount to your taste)
-hand full of Basil (chopped)
-2 cups (or to your taste) baby Spinach
-Feta cheese
-2 tsp Basil Pesto or any of your favorite salad dressings
-Prepare couscous according to instructions, chop basil, cut tomatoes and spinach if needed. Add all ingredients together, mix and let chill in fridge. Bon appetite :) ♥
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Disclaimer: ***- This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here:
-This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :)
-The links to the products provided above are affiliate links, I have purchased the products myself and I am not sponsored to share them***
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Email: MariaGentlewhispering@gmail.com
#asmr #GentleWhispering #RelaxingCooking
Indian Style Of Couscous /Different And Tasty Recipe
Couscous is a type of pasta, a common food in European countries. It is also called instant wheat semolina as it is made from wheat. This recipe includes lots of vegetables, so healthy too. I can guarantee your family and guests will enjoy this Indian style couscous recipe.
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Please check some of my latest recipes,
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Chicken Patties
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2 types of Healthy Sandwiches
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INGREDIENTS
Couscous 1 cup
Boiling water 1 cup
Onion 1 medium size
Carrot 1 small
Sweet corn 1/2 cup
Beans 8 to 10
Peas 1/2 cup
Oil 2 tbsp
Cumin 1/2 tsp
Mustard 1/2 tsp
green chilli 2 to 3
Coriander leaves hand full
Salt as per taste
Chilli sauce 2 tbsp
venigar 1 tbsp
soya sauce 2 tbsp
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Couscous with Vegetables Recipe - video with my Grandmother - CookingWithAlia - Episode 99
To view written recipe,click here:
In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Your family and friends will not believe that you made this dish! enjoy :-)
Vegetarian broccoli couscous patties (NutriU / Philips Kitchen+ app Airfryer Recipe)
As veggie burger patty, as side dish for dinner or as part of the lunch box: These vegetarian broccoli couscous patties are perfect for every occasion.
Discover how to prepare this delicious treat step by step along with hundreds of other recipes in the NutriU app!
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The app is available in the US under the name Philips Kichten+.
Best Couscous Recipe | Air Fryer Couscous Fritters @EktasKitchen
#couscous #couscousrecipe #airfryer #fritters #healthyrecipes #newrecipes, Best Couscous Recipe | Air Fryer Couscous Fritters
Ingredients
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1 cup couscous
1 medium finely chopped onion
2 tablespoon grated carrots
2 tablespoon finely chopped bell peppers (capsicums/ Shimla Mirch)
1 tablespoon finely chopped broccoli
2 to 3 finely tablespoon chopped coriander leaves
2 green chillies
1/2 teaspoon crushed black pepper
1 teaspoon chili flakes
1/4 teaspoon turmeric powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
2 tablespoon semolina
4 tablespoon gram flour also known as besan or garbanzo flour
1/2 cup fresh bread crumbs
salt to taste
1 teaspoon chat masala or 2 tablespoon lemon juice
olive oil
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Additional Couscous Recipe Link:
Couscous Salad Recipe :
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Air Fryer Veg Recipes Link:
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#EktasKitchen #AirFryerVegRecipes
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Couscous Veggie Patties
Print this recipe here:
Makes about 16 patties:
8 ounces couscous
10 ounces broth broth or water
¼ cup olive oil
1 small onion, finely chopped
1 bell pepper, diced
1 zucchini, diced
3 scallions, finely chopped
1 cup spinach leaves, cooked
1 garlic clove, grated
4 ounces feta cheese, crumbled
2 eggs, beaten
Salt and freshly ground black pepper, to taste
Crushed red pepper flakes, to taste
½ teaspoon dried oregano, or to taste
¼ cup fresh mint, finely chopped
¼ cup fresh dill, finely chopped
¼ cup all-purpose
Optional: 1 (7 ounces) can tuna fish, drained
Vegetable oil for frying
For serving:
• Lemon wedges
• Tzatziki sauce
Combine the olive oil along with the chopped onions in a saucepan and cook over medium-heat until soft and golden. About 8-10 minutes.
Bring the broth or water to a boil. Place the couscous in a large mixing bowl, season with some salt and pepper, pour the hot liquid on top and set it aside for 5-10 minutes.
Add the zucchini and bell pepper to the onions and season with salt, pepper, oregano, and crushed red pepper flakes. Add the grated garlic, mix well and cook over medium heat until the vegetables soften. About 5-7 minutes.
Add the scallions to the pan and mix to combine. Cook for 1-2 minutes so that the scallions wilt and soften a bit.
Add all of the veggies to the couscous along with the herbs and mix well until everything is evenly incorporated. Taste and add more salt and pepper, if needed.
Add the crumbled feta and the tuna fish (if using) and mix well.
Add the eggs along with the flour and mix until everything is combined.
Fill a ¼ cup measuring cup with the couscous filling and form the patties into rounds. They can also be turned into meatballs.
Add some vegetable oil to a cast-iron skillet and cook the patties over medium heat 3-4 minutes per side or until golden.
Drain the cooked patties on a plate lined with paper towels.
Serve them with tzatziki and lemon wedges. Enjoy!
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