Authentic Moroccan Couscous with Chicken and 6 Vegetables How to Make it Perfectly
Are you ready to experience the unparalleled flavor of authentic Moroccan couscous? In this video, we show you how to make the perfect couscous with chicken and 6 vegetables - onions, tomatoes, carrots, turnips, zucchini, and pumpkin. This dish is not only delicious, but it's also good for your health, packed with nutritious vegetables and flavorful spices like chickpeas, coriander, and cumin. Follow our step-by-step instructions and you'll be serving up this mouthwatering couscous in no time. Trust us, the unique taste of this dish will have you coming back for more. Give it a try and discover why Moroccan couscous is a beloved classic!
#moroccancouscous #authenticmoroccancouscous #chickenandvegetablecouscous #healthycouscous #legumecouscous #spicedcouscous #deliciouscouscous #cuminandcoriander #moroccancuisine
Recette de Couscous Marocain aux Légumes - Moroccan Couscous
Recette de #Couscous #Marocain aux Légumes - Moroccan Couscous - J'ai profité de mes vacances au Maroc en janvier pour vous tourner cette vidéo et vous montrer comment faire un couscous marocain. #cuisinemarocaine Ingrédients:
De la viande, semoule, fèves, choux, oignon, carottes, navets, courgettes, potiron, tomates, piment, coriandre, huile d'olive, huile de tournesol, gingembre, curcuma, sel, poivre, safran.
كسكس المغربي بالخضر واللحم بطريقة مبسطة وناجحة / Couscous Marocain
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English reciepes
500 g of semolina
Vegetable side:
Some beans
A quarter of cabbages
3 onions of medium size
4 carrots
2 turnips
2 zucchini
3 tomatoes
200 of pumpkin
A bouquet of flat parsley
Spice side:
5 tablespoonful of olive oil
1 teaspoon of ginger
1 teaspoon of turmeric
1 teaspoon of pepper
Salt
Meat side:
A good piece of land
Instructions
Start by peeling all your vegetables, washing them and cutting them into pieces (in two then in four lengthwise for carrots and zucchini.
Grate the tomatoes finely
Cut onions into thin slices
In the couscoussier, put some olive oil and fry the onions for 4 to 5 minutes over medium heat, add the pieces of meat and fry for a few minutes turning the meat each time, so that to be brown on each side,
Add the tomatoes, mix and cover . Bring back about 5 minutes,
Meanwhile, put the semolina in a large dish and moisten with a large glass of water. Mix well so that all seeds are well impregnated with water. Leave it,
Add the spices to the meat and onion, mix one last time,
Add the vegetables by starting with the one that needs the most cooking (carrots, turnips, cabbage and then finish with zucchini, pumpkin and beans)
add hot water to cover all the contents of the couscous
Close, then cook for a good hour
During this time we will cook the semolina with the steam that will escape the couscoussier.
Depending on the quality and type of the semolina, we will cook 2 to 3
After soaking and let the semolina dry for the first time, separate the seeds using your hand and place them in the steamed,
Cook 15 minutes
Remove the boiled steam then work the semolina again using wooden spatula with a glass of water, a little oil and a little salt. Let cool and put back in the steam for a second cooking,
Repeat the operation a third time if necessary
Check the cooking of vegetables, if necessary add hot water during cooking
Before serving, work for the last time semolina cooked with butter or olive oil
Couscous is usually served in a large traditional terracotta dish
Arrange the semolina first and then cover with the vegetables
Water with broth
Couscous in 10 minutes!
How to make a fluffy couscous in 10 minutes!
WRITTEN RECIPE:
INGREDIENTS:
Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked
Boiling water (same volume as the couscous - 500 ml)
Olive oil (2 tablespoons)
Salt (1/4 teaspoon)
10minutes Vegetable Couscous Recipe | Easy Couscous Recipe |Vegetable Couscous |How To Cook Couscous
HOW TO COOK PERFECT VEGETABLE COUSCOUS ॥ HEALTHY LUNCH RECIPE ॥ COUSCOUS RECIPE
______ STEP 1: Couscous ______
~ Water 2 cups
~ Couscous 2 cups
~ Salt 1/4 tsp
~ Oil 1 tbsp
______ STEP 2: Vegetables ______
~ Oil 1/2 cup
~ Carrot 1/3 cup
~ Potato 1/2 cup
~ Green Capsicum 1/3 cup
~ Red Capsicum 1/3 cup
~ Salt 1/2 tsp
~ Turmeric Powder 1/4 tsp
~ Chicken Stock Powder 2 tbsp
~ Onion 1/2 cup
~ Green Peas 1/2 cup
~ Tomato 1 medium size
~ Crushed Black Pepper 1/2 tsp
~ Boiled Couscous
~ Green Chillies 5-6 chopped (medium sized)
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Recette de couscous maison aux légumes, boulette et merguez
Retrouvez cette recette de couscous maison aux légumes, boulettes et merguez sur The Best Recipes.
Les ingrédients utilisés pour cette recette de couscous maison aux légumes et viandes sont :
Pour les légumes :
3 navets
4 carottes
4 courgettes
4 poivrons
Une aubergine
2 cubes de bouillon de légumes
70 grammes de double concentré de tomate
130 grammes de pois chiches égouttés
Pour les boulettes de viande :
700 grammes d'agneau haché
700 grammes de pur boeuf haché
1 oignon rouge
1 oeuf
2 branches de persil
1 pincée de sel
1 pincée de poivre
1 pincée de piment
1 cuillère à soupe de chapelure
1 cuillère à soupe d'huile d'olive
Pour le boeuf bourguignon :
700 grammes de boeuf bourguignon
70 grammes de double concentré de tomate
130 grammes de pois chiches égouttés
1 oignon rouge
1 cuillère à soupe d'huile d'olive
2 cubes de bouillon de boeuf
Pour le reste du couscous
6 merguez
750 grammes de semoule à couscous moyenne
2 cuillère à soupe d'huile d'olive
10 centilitres d'eau
1 cuillère à café de sel
20 gr de beurre
Il existe de nombreuses recettes de Couscous. Selon les origines (Marocain, Tunisien, Algérien), selon les viandes (agneau, bœuf, merguez, boulette) ou selon les légumes et épices utilisés.
Tout le monde connait le couscous, qu'il soit Royal ou traditionnel, mais ne sait pas toujours le préparer.
Voici une recette détaillée pour expliquer comment le faire si jamais vous souhaitez essayer.
00:00 Introduction
00:22 Préparation des ingrédients
00:58 Préparation des légumes
01:37 Préparation des boulettes de viande
02:37 Préparation du boeuf bourguignon
03:43 Cuisson de la semoule à la vapeur
05:07 Servir le couscous
#couscous #couscous_marocain #recettecouscous #recette #ramadan