How to make an Irish beef stew
As traditional foods go, nothing says a taste of Ireland like a good old-fashioned Irish stew. Irish supermarket SuperValu asked talented chef, Kevin Dundon – of Dunbrody House, one of Ireland’s Blue Book luxurious properties in County Wexford – to rustle up an easy-to follow recipe for Irish beef stew. The result, a delicious taste of Ireland wherever you are in the world! And perhaps the perfect dish to celebrate St Patrick’s Day!
FAST FACTS:
– Although we love tucking into an Irish stew now, its heritage comes from necessity and harsher times in Ireland. According to The Culture Trip, stewing came to prominence in Ireland during the early 19th century, during a period of economic turmoil that led to mass poverty. With only a hanging pot, an open fire and a few fairly easily attainable ingredients, even poor families were able to survive on Irish stew.
– With ingredients from SuperValu, Kevin’s delicious stew is made with beef, while others are made with lamb, perhaps with some Guinness stout added for a deeper, richer flavour. However, the original Irish Stew used mutton – or the toughest cut from the sheep. Food historian Alan Davidson says: “mutton was so commonly used for stew because sheep were kept into old age for their wool and milk at the time, meaning the meat was so tough that subjecting it to slow, extended periods of stewing was one of the only ways to make it edible.”
– Kevin Dundon has some tasty advice about cooking stew, too: “A stew, in the cold winter months is such a nourishing family meal.
– The beauty behind it is that you can pop it on top of the cooker or in the oven and just forget about it for an hour or two and it will happily cook away.”
– Where to tuck into Irish stew? Plenty of places, including pubs, such as The Brazen Head in Dublin, Kelly’s Cellars in Belfast, and The Farmgate Café in Cork… to name just a few!
– Don’t expect your stew to taste the same anywhere you go in Ireland… the basic ingredients are the same, but remember, for a dish invented for necessity, it’s been refined in many ways over the centuries! In fact, it could just be onions, potatoes and meat in the pot, such is the nature of the food.
We’ve got lots more traditional foods for you to try out in Ireland. All delicious and with stories of their own. For more information, visit
THE Dish: St. Patty's Day stew from Darina Allen
The Julia Child of Ireland, Darina Allen, shares the recipe for her St. Patrick's Day stew, better known as Ballymaloe Irish Stew.
Daily Cook - kids healthy food - How to cook irish stew
Learn how to cook irish stew and enjoy it ^^
Subscribe to our channel : Daily Cook
Ingredients :
2 potatoes
1 carrot
Half an onion
2 slice of ginger
50 ml of soy sauce
300 ml of water
30 ml of rice wine
20 ml of mirin
50 ml of konjac noodles
150 gram of blanched pork shoulder
Food, Drink, Cuisine of Ireland | Favourite Irish Foods | SCImplify
Food, Drink, Cuisine of Ireland : Favourite Irish Foods
I live in Ireland, also known as Emerald Isle because of its green pastures and grass growth. I live in the city of Cork. I have shared with you the food, drink, cuisine of Ireland in this video. Irish food is heavily dependent on potatoes. Because of the vast coastline in Ireland, the markets here sell some of the freshest fish, salmon being my personal favourite. Also, dairy products (milk, cheese, butter, cream) in Ireland have an exceptional taste, thanks to the excellent grass growth. Bread is an important part of the Irish diet as well. People also praise the quality and taste of meat or meat products in Ireland. If you visit Ireland, do try the lamb stew! And finally I can’t forget the world famous Guinness, that took in Ireland.
Subscribe to SCImplify:
Share this video:
Created by: Nirupama
Follow me on:
Photos and videos:
Image of Irish Stew directly adapted from (no changes made) under the Creative Commons Attribution 2.0 Generic license.
Music: Blue Skies, Indie Romance, Saint Patrick’s Parade (
Do not feel shy to SUBSCRIBE to my channel! It’s free!!!!! And share the video as much as you can