Hot Rice Cereal with Nuts and Raisins - Everyday Food with Sarah Carey
Sarah makes a warm and comforting breakfast cereal from left over rice, add dried fruit and nuts for more layers of delicious flavor and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Here's a Healthy Breakfast Cereal Option
DISCLAIMER: This channel is not monetized and the video clips featured here are for educational purposes only. If you are the owner of this video and wish to have it removed for any reason, please let me know and I will do so promptly.
In this video, Rip Esselstyn demonstrates how to big his big bowl, filled with fibrous oats and grains along with fruits, nuts and nut milk.
This extract is for educational purposes only. View the entire clip here:
How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!
As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• millet – 1 cup | 200 g
• water – 2 cups | 400 ml
• milk – 1 cup | 200 ml
• butter – ⅔ oz | 20 g
• sugar – 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
???? Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.
Common American Cereals That Are Banned In Other Countries
Why does Europe specifically exclude blue Froot Loops? And what's Canada's problem with Vitamin C? Here's why you won't find some of your favorite cereals abroad.
#Cereal #Breakfast #Banned
Honey Bunches of Oats | 0:00
Honey Maid S'mores | 1:22
Lucky Charms | 2:29
Count Chocula | 3:26
Post Shredded Wheat | 4:27
Apple Jacks | 5:41
Corn Flakes | 6:26
Cap'n Crunch | 7:38
Froot Loops | 8:16
Cinnamon Toast Crunch | 9:15
Cookie Crisp | 10:15
Voiceover by: Danica Lopez
Read Full Article:
Real Amount Of Sugar In Popular Breakfast Cereals
Some of the UK's most popular cereals for adults and children have a worryingly high sugar content.
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Homemade Cereal Recipe and Some Gardening ASMR
In this video we do a little gardening, then I show you how I make homemade cereal. It's like granola and so easy to make.
Here's the recipe below. In case you'd like to print the recipe already formatted with a photo, I have it on my Etsy shop as a download (8.5x11 sheet) for $1.50. Since I don't do a blog and so you don't have to deal with blog pop up ads, I decided to put formatted recipes on Etsy.
INGREDIENTS:
4 cups old fashioned oats
½ cups each of almonds, pecans, and walnuts (or any combination of
nuts to equal 1.5 cups, chopped into small pieces)
1 teaspoon cinnamon
2 ½ tablespoons of ground flaxseed (optional)
½ teaspoon of salt
½ cup maple syrup
¼ cup canola oil
1 teaspoon vanilla
INSTRUCTIONS:
Preheat oven to 325 F. Line a baking sheet with parchment paper.
In a large bowl, mix dry ingredients together (oats, cinnamon, flaxseed and salt), chop and add nuts to the bowl.
In a small bowl or measuring cup, mix maple syrup, oil and vanilla together well. Pour over dry ingredients. Mix until well combined and oil/maple syrup mixture has coated all of the oats.
Spread mixture thinly and evenly over the entire lined baking sheet. Bake for 15 minutes. Remove from oven and stir. Bake another 5-8 minutes, but watch it closely because it can burn fast.
© 2021 Texas Cottage & Kitchen
#homemadecereal #homemadegranola