How To make Whole Grain Breakfast Cereal
1 c Whole wheat berries
1 c Whole rye berries
1 c Whole triticale
1 c Whole barley
1 c Brown rice
1 c Buckwheat groats
1 c Millet
1 c Sesame seeds
1 c Flaxseed
1 c Lentils
10 c Oat groats
I mix it up, then cook a pot of it by measuring 2 cups of cereal to 5 cups of water, bringing it to boil, & then letting it sit over night. Then I have a bowlful each morning, heated in the microwave until the cooked cereal is gone and I need to make more. Or you could do the same with a smaller amount, for one serving, say, try 1/4 cup of cereal. It's very chewy and satisfying. And of course lots of whole grains. Sometimes I just use oatmeal instead of oat groats, since they are difficult to find and I like the consistency that oatmeal adds. In the book he has a little paragraph about each grain, explaining what vitamins/minerals it has & what it's good for. Shared by Zoe From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Whole Grain Breakfast Cereal's Videos
If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast
If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast
Ingredients:
Quick oats 1cup(100g)
Milk 2/3cup(158ml)
Ripe banana 2
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
How To Making Big Cluster Granola Cereal | Homemade Granola Cereal
Making your own homemade granola cereal is easy, quick and simple. Just a few simple ingredients like Old Fashioned Oats, honey, cinnamon and brown sugar and you'll be on your way. I share my secret to getting those big clusters we all know and love.
Please take a second to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe on social media.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
The Secret To Making Big Cluster Granola Cereal Ingredients:
4 cups Old Fashion Rolled Oats
1/2 cup Sunflower seeds (seed of your choice and optional)
1/2 cup pecans (nut of your choice and optional)
3/4 teaspoon salt
1/4 cup brown sugar
1/2 cup raw honey
1/2 tablespoon ground cinnamon
1/8 teaspoon ground cloves (optional)
1/2 cup dried cranberries (dried fruit of your choice and optional)
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
*Shop my Amazon Store:
*As an Amazon Associate, I do receive a commission for your purchase!
Chef Mail:
Chef Pam
P.O. Box 561882
Charlotte, NC 28213
#Granola #HowToMakeGranolaCereal #GranolaCereal #CookingAtPamsPlace
How to properly cook grain cereal
This demo shows how to cook a whole grain cereal properly. Includes a brief summary of other gluten-free grains. Whole grains are an excellent source of protein, fiber, and minerals. For more, visit: speakingwellness.com
Homemade Bran Flakes Cereal | Bigger Bolder Baking
Protein, fiber, no added sugar — and loads of toasty flavor!
Get the WRITTEN RECIPE:
SUBSCRIBE to my Channel:
Get More Recipe Videos!
* 1 Hour No Yeast Cinnamon Rolls:
* Simple Quiche Lorraine:
* Breakfast Tart:
Hi Bold Bakers! I bet you never knew you could make cereal at home, and better yet, one that is complete with 10 grams of plant-based protein and fiber, no added sugar, and loads of toasty flavor. Start off 2019 with my Bran Flakes recipe! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE:
I'm Losing Weight Eating THIS 30 Second Cereal Recipe | ONLY 60 CALORIES
This low calorie cereal recipe has been helping me lose weight! Each serving has just 60 calories & you can make this healthy homemade cereal in just 30 seconds. If you love Cinnamon Toast Crunch, you'll love this stuff as it's basically a sugar free version of it.
WRITTEN RECIPE:
Recipes Delivered To Your Inbox:
Things I used to make this low calorie cereal recipe:
Joseph's Wrap:
0 Calorie Granulated Sweetener:
Cinnamon:
*Cook times vary depending on the power of your microwave.
**Keep your cereal uncovered it will keep it crispy.
DM on Instagram and Say hi:
How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!
As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• millet – 1 cup | 200 g
• water – 2 cups | 400 ml
• milk – 1 cup | 200 ml
• butter – ⅔ oz | 20 g
• sugar – 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
???? Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.