How To make Country Beef and Rice

How To Make Beef Rice With Hamburger

This is a delicious beef rice with hamburger we grew up on daddy use to make and I wanted to share this with you all ...thanks for watching

#cookingwithdonna #beeffriedrice #howto

Nana's Beef Tips And Gravy

Home made beef tips + gravy ( goes perfect with rice or mashed potatoes!!! )
* You can also add a can of cream of mushroom soup to this delicious recipe

BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES

To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️

Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt

Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice

To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt

Southern Beef Tips & Gravy~ Pure Comfort Food

❤️SUBSCRIBE Who grew up on this meal? It was always a favorite of mine. Southern beef tips and gravy made the old-fashioned way with simple ingredients! Tender, well-seasoned beef tips are simmered in a rich, flavorful gravy to create one comforting meal! Serve these beef tips over rice, mashed potatoes, or even egg noodles.
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➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Mexican Beef and Rice Casserole -- Throwback Thursday

Mexican Beef and Rice Casserole -- Throwback Thursday

Mexican Beef and Rice Casserole
Ingredients
⦁ 1 Tablespoon oil
⦁ 1/2 onion , chopped
⦁ 1 green bell pepper , chopped
⦁ 2 cloves garlic , minced
⦁ 1 pound ground beef
⦁ salt and pepper (to taste)
⦁ 3 Tablespoons taco seasoning (either 1 store-bought packet or homemade)
⦁ 1-1/2 cups red salsa
⦁ 2 Tablespoons tomato paste
⦁ 1 cup ⦁ corn , drained
⦁ 1 (16-ounce) can black beans , drained
⦁ 1 (4-ounce) can green chilies
⦁ 1 cup ⦁ long grain white rice (uncooked)
⦁ 2 cups ⦁ beef broth
⦁ 2 cups shredded Mexican Blend Cheese (Cheddar, Monterrey Jack)
Instructions
0. In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
1. Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
2. Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
3. Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
4. After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
5. Add the uncooked rice and beef broth.
6. Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 to 22 minutes until rice is done.
7. Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
8. Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!

Melt-in-your-mouth Beef and Vegetable Soup

Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??