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How To make Country Apple Coffee Cake Part 1
Coffee cake: 2 tb Butter or margarine; softene
1 1/2 c Apples, peeled; chopped
1 10 oz hungry jack refrigerat
1/3 c Firmly packed brown sugar
1/4 ts Cinnamon
1/3 c Light corn syrup
1 1/2 ts Whiskey; if desired
1 Egg
1/2 c Pecan halves or pieces
Glaze: 1/3 c Powdered sugar
1/4 ts Vanilla
1 ts Milk; 1-2 teaspoons
Recipe by: FRESH-BAKED BISCUITS -----
How To make Country Apple Coffee Cake Part 1's Videos
Food Network Star Gale Gand explains coffee cake recipe
Chef Gale Gand, a Riverwoods resident and Deerfield native, gave a demonstration of two recipes at the Patty Turner Senior Center in Deerfield on May 7.
Recipes: Quick Pear Streusel Coffee Cake; Fritatta
Check out triblocal.com for the fully story and to view the recipes!
Rania's Recipes: Apple Bundt Cake & Apple Dumplings (Part 1)
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Delicious Apple & Coffee Cake! Simple recipe! You’ll be amazed by the taste
A simple recipe of a delicious apple cake with coffee. Unusual taste for coffee lovers!
❗Please open to read the whole recipe.
Ingredients:
Sour cream 200g (3/4 cup)
Soft butter 120g (1/2 cup) (take it out of the fridge an hour before cooking)
3 eggs
Sugar 80g (1/3 cup) (you may take more if you want your cake to be sweeter)
Flour 250g (1 ¾ cup)
Baking powder 10g (2tsp)
2 apples
Ground coffee 1 tablespoon
Ground cinnamon 1 teaspoon
Instructions:
1. Mix the flour with baking powder, cinnamon and coffee.
2. In a separate bowl beat the butter. Add sugar, go on beating.
3. Add three eggs, one at a time, beating after adding each one of them.
4. Add some part of the flour mixture and half of the sour cream. Mix. Continue adding the flour mixture and sour cream gradually.
5. Dice the apples. Add them to the batter and mix.
6. Put the batter in a baking mold and bake the cake for 50 minutes in the oven preheated to 175°C (347°F).
#inspirationalrecipes #easyrecipe #applecake #coffeecake
Apple Bourbon Cake Recipe pt. 1