CORNMEAL PANCAKE : The best pancake recipe ever. Serve it with your favorite pancake syrup
Delicious breakfast, healthy and easy to cook ????????
CORNMEAL PANCAKE
Ingredients:
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. ground cayenne pepper (optional)
2 eggs beaten
1-1/2 cups buttermilk
2 Tbsp. melted butter or margarine
oil or butter for frying
Procedure:
1. In a mixing bowl, sift together the cornmeal, flour, baking soda, salt, baking powder, and pepper.
2. In a separate mixing bowl, combine the eggs and buttermilk and mix until the eggs and buttermilk are incorporated.
3. Add the buttermilk-egg to the dry ingredients. Mix well. then add the melted butter/margarine.
4. The consistency of the batter should not be too thick or too thin.
5. Heat the pan and pour 1 Tbsp. oil or butter.
6. Pour at least 1/2 cup of the batter and cover. When the top bubbles and the sides are dry then it is ready to turn over.
7. Pancake is ready when it is golden brown color in each sides.
8. Makes at least 6 pancakes.
Happy cooking! Enjoy eating!
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Betty's Kentucky Pancake Cornbread
Betty demonstrates how to make Pancake Cornbread. This is a favorite food in Central Kentucky. Cooked on a griddle and served with butter, it's just the best!
Kentucky Pancake Cornbread
1 cup yellow cornmeal
1 cup all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg
¼ cup water, or as desired, for thickness of pancakes
extra-virgin olive oil, for oiling griddle or skillet
In a large bowl, mix together cornmeal, flour, baking powder, baking soda, and salt. Add buttermilk, egg, and water and beat on medium speed of an electric mixer until all ingredients are combined. For 6 pancakes, ladle portions, using 1/6 of the batter, onto hot griddle (or skillet) that has been oiled with a small amount of olive oil. Cook until pancakes are brown on the bottom side and top side begins to bubble. Flip pancakes and brown on the other side. Transfer pancakes from griddle to nice serving dish. Top with butter pats and serve immediately. YUMMY! This bread is fabulous with Smothered Swiss Steak from Betty's Kitchen. I hope you enjoy it! -- Betty ღღღღღ
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Corn Flour Pancakes
✅ RECIPE:
Super quick and easy 5 ingredient Corn Flour Pancakes. They are golden, fluffy, naturally gluten-free and vegan, and can be mixed up & on your plate in under 15 minutes!
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Make Jesse Tyler Ferguson's blue cornmeal pancakes recipe l GMA
The Modern Family star and fellow food writer Julie Tanous are out with a new cookbook, Food Between Friends.
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How To Make Cornmeal Pancakes From Scratch | Or Cornmeal Fritters
In this video I'll show you how you can make Cornmeal Fritters or how to make Cornmeal Pancakes from scratch
Cornbread Pancakes with Fresh Strawberry Syrup - Food Wishes
Not only are you going to learn how to make the best cornmeal-based pancakes ever, but we’re also going to show you how easy it is to make your very own homemade strawberry syrup. Put the two together, and you’ll be enjoying one of the greatest breakfasts of all time. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cornbread Pancakes with Fresh Strawberry Syrup, follow this link:
You can also find more of Chef John’s content on Allrecipes: