How To make Cornish Hen
1 gallon chicken stock
1 cup sake
1 ounce ginger root
sliced
1 scallion :
sliced
1 garlic clove pared, minced
1 star anise
1 clove
1 cinnamon stick :
broken
6 Cornish hen breast halves
18 thin asparagus spears blanched
2 cups Sashimi rice :
cooked, up to 3
1 red bell pepper blanched, peeled,
:
sliced 1 green bell pepper blanched, peeled,
:
sliced 3 baby bok choy
6 Chinese broccoli florets -- blanched
Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes.
Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>
How To make Cornish Hen's Videos
How to make Delicious Cornish Hens
Cornish hens
Olive oil
Pepper
Salt
Maggie pollo
Herbs de Provence
Chicken seasoning
Onion powder
Garlic powder
Parsley
Sazon
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
Ina pairs Cornish hens with a simple, classic cornbread stuffing!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Cornish Hens
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 2 servings
Ingredients
1 large Spanish onion, sliced
2 Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
Cornbread Stuffing:
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 425 degrees F.
Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
Pack the cavities of the hens with the cornbread stuffing.
Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
Cornbread Stuffing:
Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
How to Make Thai Grilled Cornish Hens
Bridget shows Julia how to make a unique summertime treat: Thai Grilled Cornish Hens.
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This Mouthwatering Recipe For Baked Cornish Hens Is A Must-try! #cornishhen
This Mouthwatering Recipe For Baked Cornish Hens Is A Must-try! #cornishhen