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How To make Cornish Hen

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1 gallon chicken stock
1 cup sake
1 ounce ginger root

sliced
1 scallion :

sliced
1 garlic clove

pared, minced
1 star anise
1 clove
1 cinnamon stick :

broken
6 Cornish hen breast halves
18 thin asparagus spears

blanched
2 cups Sashimi rice :

cooked, up to 3
1 red bell pepper

blanched, peeled,
:

sliced 1 green bell pepper

blanched, peeled,
:

sliced 3 baby bok choy
6 Chinese broccoli florets -- blanched
Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes.
Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>

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