How To make Cornell Bread
1 pk Yeast
3 c Bread flour
3 T Soy flour
3 T Nonfat dry milk powder
3 T Wheat germ
1 t Salt
2 T Honey
2 T Butter
1 ea Egg
1 c Plus 2 T warm water
Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
How To make Cornell Bread's Videos
How has no one ever thought of making eggs like this in the sandwich maker?
INGREDIENTS:
• Eggs
• Margarine
• Loaf bread
• Ham slices
• sausages
• Sliced cheese
• Mayonnaise and ketchup
Click on the link below and access other delicious recipes!
Cornell Bread 101
Baking Professor Clive McCay’s classic loaf is fun and easy. Learn how in this Big Red instructional video!
Cornell Stand Mixer CSM S8008HP
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Food Wishes Recipes - Cornell Chicken Recipe - How to Make Cornell Chicken
Learn how to make Cornell Chicken! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!
Cooks Professional 1000W Stand Mixer
Cooks Professional 1000W Stand Mixer
Create a range of tasty treats from the comfort of your own home with this stylish, multifunctional 1000W stand mixer from Cooks Professional. Ideal for preparing fluffy meringues, bread dough, cake mix and more. The powerful 1000W motor takes the hard work and stress out of baking and the large 4.5-litre stainless steel bowl ensures there is plenty of room, whether you are making a large loaf of
bread or some little cupcakes.
This stand mixer is typically smaller in size but doesn’t compromise on performance, with its 4.5-litre bowl and 1000W motor, you still get the large capacity and power of a bigger machine without the loss of kitchen work space, it even comes with four stoppers on the bottom to prevent it slipping on the counter whilst you work.
This Cooks Professional stand mixer has a tilting head for easy removal of the bowl; simply flick the switch and the head will automatically open, and it will lock so you don’t have to worry about it coming down whilst removing the bowl. Then choose the perfect tool for your recipe, add the ingredients to the bowl as per your instructions, and use the variable speed settings 1-8 which range from slow stirring for combining, up to fast speeds for whipping or mixing egg whites, or select the pulse function to achieve the perfect mix.
Included attachments
The mixer is supplied with a flat beater for normal to heavy mixtures such as cakes, biscuits and pastry, a whisk for egg whites and other mixtures that need aerating, and a dough hook for bread mixtures. The stand mixer is also supplied with a handy splash guard with an opening to add ingredients.
If you’re an avid baker or just like to make the occasional loaf of bread, then this stand mixer will not disappoint, providing a fun activity for all the family.
Specifications
Dimensions: L33.5 x W21.5 x H28cm
Weight: 3.43kg
Power cord length: 93cm
Bowl capacity: 4.5L
Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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