How to Make Cheerwine Sangria | Nigel's Cocktails
Hello, gang! Nigel here. Today, we're going to have some Cheerwine Sangria to go along with our livestream. This version is based off a recipe by Alton Brown that Heather discovered, and altered for our own purposes. We made this batch the night before, so it would be ready for this evening's broadcast. See you then!
CHEERWINE SANGRIA
(CysterWigs Style)
In a large jug, combine:
1 cup mixed berries (fresh or frozen)
1 cup pitted cherries (fresh or frozen)
1 orange, peeled and segmented
1 dragonfruit (golden or pink-fleshed, for preference), peeled and cut into chunks
2 stalks' worth of fresh basil leaves, bruised
3 oz. Grand Marnier
2 oz. brandy
2 oz. triple sec
1 bottle of red wine
2 bottles / 24 oz. of Cheerwine
Grenadine syrup (optional, to taste)
Stir the contents of the jug once all the liquid ingredients are added, cover with clingfilm, and leave in the fridge overnight, so all the flavours can mingle. Before serving, remove the basil leaves. That's it!
_____________________________________________
Do you have questions about any specific style or color? Please contact our Client Care Help Desk (CCHD): support@cysterwigs.com
Customer reviews:
Twitter:
Facebook:
Pinterest:
YouTube Channel:
Instagram:
Store Blog:
Filmed in 2021
Written, Edited, Filmed, & Produced by Heather Hershey of CysterWigs.com
© 2021 CysterWigs.com
All Rights Reserved
Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - Jan. 15
Watch TODAY Show favorites, celebrity interviews, show exclusives, food, recipes, lifestyle tips and more on TODAY All Day, a streaming network from TODAY.
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Instagram:
#TODAY #TODAYAllDay #Entertainment
Celebs Who Got Fired From the Industry
Have you ever wondered what happened to your favorite childhood celebrities? Well, a lot of them took alternate paths in life besides acting. Some opened boutiques, others went on to real estate, many went off to college, and some had to deal with addiction and rehab. In this video, we talk about celebrities who left the industry!
Like this content? Subscribe here:
Or, watch more videos here:
Celebrities we talk about include Amanda Bynes, Milana Vayntrub, Phoebe Cage, Peter Ostrum, Jessica Sierra, Vanilla Ice, MC Hammer, Jeff Cohen, Charlie Korsmo, Tiffany, Taran Noah Smith, Freddie Prinze Jr, Josh Saviano, Dylan Sprouse, Kevin Jonas, Danny Lloyd, Michael Maronna, Steven Segal, Brittany Ashton Holmes, Lark Voorhies, Kirk Cameron, Tom Selleck, Nicki Blonsky, Tony Danza, Chris Owen, Jack Gleeson, Jonathan Taylor Thomas, Angus T Jones, Karyn Parsons, and Peter Billingsley
Subscribe to Facts Verse for more!
Celebs Who Got Fired From the Industry
Luganega | Celebrate Sausage S04E11
Join this channel to get access to perks:
Today we are making the Luganega Sausage
You can find a printable recipe here:
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase.
Support the Channel with Patreon ►
Merch ►
Reddit ►
Amazon Shop ►
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:
►SAUSAGE & SALAMI STUFF WE USE
Stainless Stuffing Tubes for 5 pound TSM stuffer:
Stainless Stuffing Tubes for 15/20/25/30 pound TSM stuffer:
Natural Casings:
Potato Starch:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Natual casings:
Sausage Pricker:
Kotai Chef Knife:
Thermapen ONE (meat thermometer) -
5 lb Sausage Stuffers:
# 12 Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Custom Cutting Board:
Ph Meter by Apera Instruments:
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)