Rakshabandhan Special Recipe | Milk Barfi | मिल्क बर्फी ready in 10 मिनिट | Instant Burfi |
Rakshabandhan Special Recipe | Milk Barfi | मिल्क बर्फी ready in 10 मिनिट | Instant Burfi |
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Created by InShot:
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Vanie Padayachee : Head Chef - Marigold, Franschhoek
Executive Chef Vanie Padayachee is Durban-born and bred – and naturally she’s well-versed in home-style cooking. That didn’t stop her from deciding to explore other styles of Indian cuisine – and so she went off to Delhi. This week she joins Carishma in the kitchen as our guest chef – to prepare a spicy dish of butter chicken and spinach fritters.
Katherine Wants Sweet Corn Risotto
Who else is a fan of this corn song?
Don't forget the 300 chives for your Sweet Corn Risotto.
Serves: 2-6
Prep time: 6 minutes
Simmer time: 22 minutes
Special tools: Saucepan, nonstick pan
Ingredients:
1/4 cup shallots, diced
2 cloves garlic, diced
1/4 cup butter
1 cup Arborio rice
1/4 cup sparkling wine
2 ears of corn, husked and shucked
1 litre corn stock
3 nubs butter
1/2 cup white cheddar, grated
1/4 cup orange cheddar, grated
1 marigold
300 pieces of chives
Salt and pepper to taste
Method:
1. Bring corn stock to a soft simmer.
2. In a saucepan sweat shallots and garlic in butter. Add rice and toast to a soft golden state. Deglaze with bubbles and add corn stock slowly while stirring.
3. When you're just over halfway there add corn to risotto and continue on with stock and stirring.
4. In a separate nonstick pan toast the orange cheddar until crisp, remove and let rest.
5. When risotto is almost done, kill the heat and add white cheddar and butter and give one final stir.
6. Adjust seasoning and consistency, you need it on the loose side.
7. Ladle onto a large plate and shake to spread it out. Garnish with cheddar crisps, marigolds and chives.
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LOCKDOWN EASY DOG TREAT RECIPE! By Feed My Paws
Hey everyone!
It's been ages since we last uploaded a recipe on YouTube (although we do have tons on Instagram, which you can search by using #feedmypawsrecipe) :)
This recipe is also safe for hamsters and cats too! If your dog or cat is allergic to dairy, simply substitute it with something else like canned sardine or fruits :)
If you prefer seeing the steps in photos, we have them on our Instagram, Facebook, as well as blog here:
As this recipe is really quick to make, heat up your oven to 120 degrees celsius (250F) prior to starting :) Baking time: 15 minutes.
INGREDIENTS:
3 teaspoons Parmesan Cheese (grated cheddar, mozarella, cream cheese, cottage cheese, all work fine as a replacement)
1 Egg
2 Scoops Goat's Milk Powder
4 teaspoons Brown Rice Flour
Toppings (optional): I used whatever I could find in my pantry that I had extra of which were frozen peas, blueberries, and some oats :)
After mixing everything together, place in a piping bag or ziplock bag. I piped these to around 3cm in diameter.
SUBSTITUTES:
Brown rice flour can be substituted with oat flour, garbanzo (chickpea) flour, coconut flour, wholegrain flour, buckwheat flour. I would avoid plain/bleached flour if possible. Corn flour and Tapioca flour is also not suitable for this recipe.
No cheese? Simply use canned sardine, tuna, or even fruits!
No goat's milk powder? Regular milk powder works too, as long as your pup or kitty is not lactose intolerant. Otherwise, just skip it and add more flour.
STORAGE: 3 days in the fridge or 2 weeks in the freezer.
ENJOY! Share your pictures with us on Instagram by tagging us @FeedMyPaws or using #feedmypaws and #feedmypawsrecipe, or Like our Facebook page facebook.com/feedmypaws :)
Reside in Singapore and would like to support us? Order delicious treats, homemade cookies, or cakes! Hop on over to our website: feedmypaws.com :)
Keep up to date with our yummy dog-friendly recipes by subscribing to our YouTube channel! See you soon! :D