How To make Corn Tortillas
2 c Corn Flour Tortilla Mix, *
1 1/4 c Water; Warm
* Use the instant Corn Flour Tortilla Mix. ~------------------------------------------------------------------------- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet
or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.
How To make Corn Tortillas's Videos
Homemade Corn Tortillas (no flour)
How to Make Corn Tortillas
How to make Corn Tortillas. How to Make Corn Tortillas by Jauja Cocina Mexicana™. Home-made fresh tortillas from corn masa flour. A step-by-step recipe with instructions and tips for authentic, freshly made and traditional corn tortillas every time. Buen provecho and thanks so much for subscribing
#tortillas #corntortillas
INGREDIENTS AND STEPS
- 1 heaping cup corn masa flour, 1 1/2 cup water, pinch of salt
- Mix and let corn masa rest for 15-20 min
- Preheat griddle or comal
- Prepare 8 masa balls ~ 2 in diameter
- Press, slide onto griddle and turn
- Turn again, and finish cooking until tortilla puffs
- Remove and keep warm in tortillero
- Enjoy, and buen provecho!
TIPS
1. Check the relationship between the corn masa and water and let it rest for at least 15-20 min before use
2. Ensure a high temp of comal before placing the tortilla
3. Apply gentle pressure to the tortilla press
4. Time to 1st turn - as soon as edge appears slightly done
5. Cook for ~ 1 min before the 2nd turn
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HOW TO MAKE CORN TORTILLAS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make Easy and delicious corn tortillas! Fresh corn tortillas are simply delicious with everything!!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients: makes 10 tortillas , it all depends on how big you make them, make sure you place them in a kitchen towel as soon as you get them off the stove, it will help you have soft tortillas ???? also if you have left over masa, you can put them in a ziplock bag and refrigerate, for your tortillas you can do the same
2 cups of instant corn masa flour (Maseca)
1 3/4 cup warm water
1/4 tsp salt
1 serving of love ????
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Homemade CORN TORTILLAS! Easier than you think. #shorts #corn #tortillas #mexicanfood #food #tacos
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Homemade Tortillas
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Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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