Corn Bread, Dutch Oven, Corn Pone, Johnnycake, Yaller Bread Video Recipe, littleGasthaus
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
CHILI CHEESE CORN PONE PIE | Recipe | BBQ Pit Boys
Chili never tasted so good when baked with Corn bread. This is a one pan side, or a main meal you'd be proud to serve up at your Pit. Check this recipe out.
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How to Make Hot Water Cornbread - Corn Pone Recipe
I have wanted to make this Corn Pone recipe for a long time. It is easy and only requires a few ingredients. Perfect for camping and goes great with beans, soups, and stews.
Not an original recipe, just my version, with some of my favorite Cabot New York Extra Sharp Cheddar Cheese -
For the complete recipe visit:
Corn Pone ingredients
2 cups cornmeal
2 tbsp unsalted butter
1/4 tsp baking powder
1 1/2 tsp salt
2 tsp sugar
1/2 cup shredded cheddar cheese (Cabot Creamery New York Extra Sharp Cheddar Cheese)
1 1/4 cups boiling water
Video editing by Kaydrah Communications
For more information Contact Dan @ Kaydrah101@gmail.com
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The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
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Cooking Everything Outdoors® 2008 - 2018
Recipe Corn Pone Recipe
Recipe - Corn Pone Recipe
INGREDIENTS:
●for Corn Pone Recipe
●1 pint cornmeal
●1 1/4 cups boiling water
●1 teaspoon sugar
●1/2 teaspoon salt
●2 tablespoons butter
Jamaican Cornmeal Pudding, Authentic & Delicious
Cornmeal Pudding is a favorite in Jamaica, along with Sweet Potato Pudding, it’s filling and very delicious!
*Ingredients*
3 cups refine cornmeal
3/4 cup flour (all purpose or baking flour)
2 cups sugar (1 tbsp more for custard mixture)
6 cups coconut milk (or 4 cups coconut milk mix with 2 cups evaporated milk for extra creaminess)
1/2 cup melted butter or coconut oil
1/4 cup coconut flakes (optional)
2 tsp cinnamon powder
2 tsp nutmeg
2 tsp mix spice (if available)
1 tsp salt
1 tbsp vanilla essence
2 tsp almond & rose water
1/4 cup soaked raisins (optional)
1 tsp grated ginger
Use recipe as a guide, taste and make adjustments
You could also “warm” coconut mixture for a smoother finish when mixing cornmeal.
Bake in a 8inch baking pan at a preheated oven @ 375 degree Fahrenheit for 45 minutes or until the pudding is firm
Add remaining coconut mixture on top and bake for a remaining 15-20 minutes or until done.
Thank you for watching ☺️