Tater Pie Video w Intro
Old video I had on my other channel, just consolidating my cooking videos under this channel.
This video is hilarious because I do a very horrible Southern accent the entire video (cept for one part).
Enjoy!
Best Ever Sweet Potato Pie
Making the best Sweet Potato Pie may be a challenge. Sweet potato pies are easier to make than you might think and this video will show you how to make a delicious, dense, pielicious Sweet Potato Pie. You have found the World's Best Sweet Potato Pie!
#sweetpotatopie #pie #sweetpotato #dessert #pumpkinpie #sweetpotatopie #foodie #applepie #food #homemade #baking #pecanpie #utahdesserts #sweets #soulfood #vegan #pies #sweetpotatoes #supportlocal #foodporn #homemadepie
#sweetsouthernlove #foodie #pielovers
Note** Don't overthink this recipe. I combine the ingredients in portions and make sure I use all of the ingredients listed. Since it's all going to be combined in a large bowl, how you combine the ingredients is not as important as making sure you include everything.
You absolutely must taste the sweet potato batter to make sure it is sweet enough and the spice flavor is balanced. This is one of the reasons Sweet Potato pies can be a bit challenging. This recipe has been around for more than 70 years, it is consistent and delicious. You may freeze these pies for up to 6 months.
Sweet Potato Pie Recipe
INGREDIENTS
5 medium-sized sweet potatoes, cooked (Boil until a knife inserted easily comes out, allow to cool completely.) This will yield about 4 – 4 1/2 cups of cooked sweet potato pie filling.
4 large eggs
2 cups sugar (reserve 1/4 cup to add at the end of mixing to adjust sweetness)
½ cup light brown sugar
1 2/3 cups Evaporated milk (1 large 12 oz. can)
1 ½ stick butter (12 ounces) melted, cooled
1 1/2 tablespoon vanilla extract *Ronald Reginald Mexican Melipone Vanilla - A superior Vanilla Extract made in New Orleans
This is not an affiliate link and there is no endorsement:
½ cup honey
3 tablespoons Bourbon whiskey (optional)
1 heaping tablespoon flour
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon mace
DIRECTIONS
Mix the sweet potatoes in a food processor or wide-mouth blender. You may need to do this in stages, do not over-fill the food processor or blender.
In a large bowl, add the eggs, sugars, evaporated milk, melted butter, honey, bourbon, spices, and flour. Whisk until smooth.
Add 1/3 of the sweet potato and 1/3 of the egg/milk/sugar/spice mixture to the food processor or blender and blend until smooth. Pour in a large clean bowl.
Repeat the step above again, then one last time until all ingredients are blended and in the bowl.
*** Taste: Adjust the sweet potato batter adding the reserved 1/4 cup sugar if needed, and a pinch of salt if needed.
The sweet potato filling will be smooth and slightly thick.
This mixture will make 3 regular pies or two deep-dish pies.
Bake the pies in a pre-heated oven at 350 degrees on the middle rack for 45-50 minutes, until firm and does not giggle. Allow pie to cool to room temperature, then box and refrigerate. Serve cold or at room temperature.
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See my Hot Water Pie Crust recipe or use a store-bought pie shell.
Here's the link for my pie crust.
Animation: GoAnimate
Camera: Canon Vixia HFR700
Featured Song: Morning Stroll -- YouTube Audio Library
Is there something you would like Denay to show you how to make? Email her at you@denaystestkitchen.com and you may see your suggestion on this channel!
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HOW TO COOK OLD FASHIONED SWEET POTATO BREAD #SWEETPOTATOBREAD
BOIL OR BAKE 6 LARGE SWEET POTATOES
#sweetpotatobread
let cool completely
place in large mixing
add in the following ingredients
1.stick melted butter
1.tsp salt (may add a little more if desired)
3.cups sugar
2.eggs
1.tablsp nutmeg
1.tablsp ginger
1.tablsp cloves-grounded
1.tablsp cinnamon
2.cups flour
mix very well
you can taste the mixture to see if it is to your satisfaction-and add in more spices
and sugar if desired.
this recipe calls for a 13x9 inch baking pan.
baked at 350 degrees for 40-45 minutes
How To Make Sweet Potato Pudding
#msbrendadee
Hello Everyone!! This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. This dessert taste Amazing. The edges are so good. Give this simple recipe a try.
Sweet Potato Pudding Recipe
2 Cups of Sweet Potatoes (cooked & mashed)
1/2 Cup Flour
1/2 tsp. Baking Powder
1 Cup Sugar
3 Egg Yolks
1 Cup Evaporated Milk
1 tsp. Vanilla Extract
1 tsp. Allspice or Nutmeg
2 Tbs. Butter (melted)
1/2 tsp. Salt
Bake @350 degrees for 40 mins or until pudding becomes firm. Let it cool for 15 mins and Enjoy!!
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bdelane2005@gmail.com
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White Sweet Potatoe PONE
Wanda makes a Pone with white sweet potatoes. In the deep south a pone is usually made with cornmeal, but this pone is more like a pudding similar to rice pudding.
Autumn Day by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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