This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!
This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!
Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows
All Purpose Seasoning:
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Elle's Patisserie - Aunt Diane's Potato Candy
This recipe is featured in the new What's Cookin' Local digital cookbook. Aunt Diane's Potato Candy is an easy and delicious little treat for any occasion. Prepared by Elle Feldman from Elle's Patisserie in Springfield, Missouri. Available at RecipePubs.com.
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
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How To Make Sweet Potato Pudding
#msbrendadee
Hello Everyone!! This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. This dessert taste Amazing. The edges are so good. Give this simple recipe a try.
Sweet Potato Pudding Recipe
2 Cups of Sweet Potatoes (cooked & mashed)
1/2 Cup Flour
1/2 tsp. Baking Powder
1 Cup Sugar
3 Egg Yolks
1 Cup Evaporated Milk
1 tsp. Vanilla Extract
1 tsp. Allspice or Nutmeg
2 Tbs. Butter (melted)
1/2 tsp. Salt
Bake @350 degrees for 40 mins or until pudding becomes firm. Let it cool for 15 mins and Enjoy!!
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Sweet Potato Apple Pie | Freshly Made | Whole Foods Market
Take a tasty bite of two holidays in one with our recipe for sweet potato apple pie! A layer of apple slices is the hidden surprise in this smooth sweet potato pie. It is the perfect holiday dessert. #SHARETHECHEER!
INGREDIENTS:
- 1 1/2 pound sweet potatoes (about 2 medium)
- 1 (9- to 9 1/2-inch) unbaked pie shell
- 3/4 cup milk
- 1/2 cup packed dark brown sugar
- 3 eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 granny smith apple, peeled, cored and cut into thin slices
METHOD:
Preheat the oven to 400°F. Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper. Bake about 1 hour or until very tender. Remove from the oven and let cool slightly.
Line pie shell with parchment paper or foil and fill with pie weights or dried beans. Bake on the lower rack of the oven about 15 minutes or until just starting to set. Remove the weights and continue to bake 10 to 12 minutes or until lightly golden. Cool on a wire rack 10 minutes. Reduce the oven temperature to 350°F.
Meanwhile, peel sweet potatoes and transfer flesh to the bowl of a food processor. Discard skins. Process until potatoes are puréed. Transfer 1 1/2 cups purée to a large bowl (you may have a little extra). Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth.
Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Bake about 50 minutes or until just set in center of pie. Let cool to room temperature on a wire rack. Serve or chill in the refrigerator until ready to serve.
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How to Make Sweet Potato Apple Pie | Holiday Tips and Recipe Ideas | Whole Foods Market
How to Make a Sweet Potato Pie | Sweet Potato Pie | Thanksgiving Recipe
Who's ready for Turkey Day??!! Try my sweet potato pie recipe below????????
2 cups sweet potatoes (mashed)
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp + pinch salt (I used table salt)
1.5 Tbsp lemon juice (start small and add to taste)
1.5 tsp pure vanilla extract
1/3 cup half n half (room temp)
2 eggs (room temp)
1 Tbsp flour
4 Tbsp unsalted butter, melted
1 Deep dish pie shell (I used Mrs. Smith 9 deep dish flaky pie crust)
This recipe will only make 1 pie. You'll need 2-3 medium sized sweet potatoes (roughly 2.5 lbs). Bake potatoes at 425°f for 1 hour or until tender. Let cool completely then smash with a masher or fork. Measure out 2 cups of sweet potatoes in a glass measuring cup. Blend on medium speed for 4-5 minutes to get smooth creamy texture. Remove any potato strings from blender, then add other ingredients. Mix well to combine. Don't overmix after adding the flour. Bake on 350°f for 40 - 50 minutes. Pie will be slightly jiggly in the center. Let set for a couple of hours. To blind bake pie shell set oven to 375 and bake until crust reaches desired doneness. All ingredients should be at room temperature. Taste it as you make it. Enjoy!
All sweet potatoes are not the same, don't use bad potatoes ones.
#thanksgivingrecipes #sweetpotatopie
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