How To Make A Old Fashioned Sweet Potato Bread| Yummy!
#oldfashioned #sweetpotatobread #easyrecipe
Recipe:
2 medium sweet potatoes
2 room temperature eggs
1/4 cup of evaporated milk
4 tbsps of butter
1 cup of sugar
3 tbsps of flour
1 or 2 tsps of vanilla extract
Sprinkle of cinnamon
Bake sweet potatoes until soft on 350 degrees.
Mix all ingredients well and add to a buttered dish.
Bake on 350 degrees for 35 to 40 minutes. Let cool and enjoy!
How to Make A Sweet (tater) Bread/Pone! Easy & Delicious!
#oldfashioned #easyrecipe #sweetpotatopudding
Recipe;
Bake three medium sweet potatoes on 350 degrees until soft, let cool.
Put sweet potatoes in a mixing bowl the add ; 1 cup of light brown sugar, 1/3 cup of cane or granulated sugar, 2 eggs( room temperature) 1 cup of evaporated milk, 1/2 stick of melted butter, 1/8 tsp of nutmeg and 2 tsps of cinnamon mix well.
Next butter pan lightly and add mixture to pan and bake on 350 degrees for 30 minutes.
Let cool, cut and enjoy!
Best Ever Sweet Potato Pie
Making the best Sweet Potato Pie may be a challenge. Sweet potato pies are easier to make than you might think and this video will show you how to make a delicious, dense, pielicious Sweet Potato Pie. You have found the World's Best Sweet Potato Pie!
#sweetpotatopie #pie #sweetpotato #dessert #pumpkinpie #sweetpotatopie #foodie #applepie #food #homemade #baking #pecanpie #utahdesserts #sweets #soulfood #vegan #pies #sweetpotatoes #supportlocal #foodporn #homemadepie
#sweetsouthernlove #foodie #pielovers
Note** Don't overthink this recipe. I combine the ingredients in portions and make sure I use all of the ingredients listed. Since it's all going to be combined in a large bowl, how you combine the ingredients is not as important as making sure you include everything.
You absolutely must taste the sweet potato batter to make sure it is sweet enough and the spice flavor is balanced. This is one of the reasons Sweet Potato pies can be a bit challenging. This recipe has been around for more than 70 years, it is consistent and delicious. You may freeze these pies for up to 6 months.
Sweet Potato Pie Recipe
INGREDIENTS
5 medium-sized sweet potatoes, cooked (Boil until a knife inserted easily comes out, allow to cool completely.) This will yield about 4 – 4 1/2 cups of cooked sweet potato pie filling.
4 large eggs
2 cups sugar (reserve 1/4 cup to add at the end of mixing to adjust sweetness)
½ cup light brown sugar
1 2/3 cups Evaporated milk (1 large 12 oz. can)
1 ½ stick butter (12 ounces) melted, cooled
1 1/2 tablespoon vanilla extract *Ronald Reginald Mexican Melipone Vanilla - A superior Vanilla Extract made in New Orleans
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½ cup honey
3 tablespoons Bourbon whiskey (optional)
1 heaping tablespoon flour
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon mace
DIRECTIONS
Mix the sweet potatoes in a food processor or wide-mouth blender. You may need to do this in stages, do not over-fill the food processor or blender.
In a large bowl, add the eggs, sugars, evaporated milk, melted butter, honey, bourbon, spices, and flour. Whisk until smooth.
Add 1/3 of the sweet potato and 1/3 of the egg/milk/sugar/spice mixture to the food processor or blender and blend until smooth. Pour in a large clean bowl.
Repeat the step above again, then one last time until all ingredients are blended and in the bowl.
*** Taste: Adjust the sweet potato batter adding the reserved 1/4 cup sugar if needed, and a pinch of salt if needed.
The sweet potato filling will be smooth and slightly thick.
This mixture will make 3 regular pies or two deep-dish pies.
Bake the pies in a pre-heated oven at 350 degrees on the middle rack for 45-50 minutes, until firm and does not giggle. Allow pie to cool to room temperature, then box and refrigerate. Serve cold or at room temperature.
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See my Hot Water Pie Crust recipe or use a store-bought pie shell.
Here's the link for my pie crust.
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