Corn Pone - How to Make Old Fashioned Fried Cornbread with Bacon and Green Onion
Corn pone - corn pone is just another way to talk about a variety of cornbread that is a staple of traditional Southern and Appalachian cooking. This updated recipe is so flavorful - bacon, green onion and garlic make the corn flavor pop. Simple corn pone cakes go together in no time. They are delicious, golden brown little treats, and can be made in under half an hour. This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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BARBADOS SWEET CORNMEAL PONE
Barbados Cornmeal pone is a favorite dessert, it is firm in texture, with a sweet and savory taste. This pone is made with fine yellow cornmeal, coconut milk and spices.
Recipes calls for
3 cups of fine cornmeal
5 cups of coconut milk
1 tsp cinnamon
1 tsp nutmeg
1 cup butter
2 cups sugar
1/2 cup flour
1 pkg of coconut powder (optional)
2 tsp nut meg
1 tsp almond
1 tsp salt
Melt sugar and butter in coconut milk on stove
combine cornmeal, flour, 1 Pkg (coconut powder optional)
cinnamon, nutmeg, salt mix together.
Add coconut mixture to cornmeal mixture and stir making sure there is no lumps
Leave 1/4 cup of coconut mixture back, add to pone after 1 hour in oven.
Transfer pone mixture to oven, bake for 1 hour, remove add remaining mixture place back in oven for 15 mins.
For dipping sauce
1/2 can sweeten condense milk
1 tsp coffee
1 dash Irish cream (optional)
A dash Barbados rum
Serve and enjoy Yum Yum
Cracklin Corn Pones FRIED up Crisp, Best Old Fashioned Southern Cooks
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Learn how to make old fashioned Appalachian Pone Bread!
Making old fashioned Appalachian Pone Bread
Recipe:
2 1/2 cups self rising flour
1 1/2 Tbsp sugar
1/4 cup lard
1/2 stick butter
Approx 1 cup buttermilk
Preheat oven to 450 degrees. Mix dry ingredients. Cut in lard and butter with fork or pastry cutter. Add buttermilk, mix until all dry ingredients are moist. Pour in cast iron pan or glass baking dish, cook for 20-30 min or until top is golden brown. Let cool and enjoy anytime of day!
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How to Make Hot Water Cornbread - Corn Pone Recipe
I have wanted to make this Corn Pone recipe for a long time. It is easy and only requires a few ingredients. Perfect for camping and goes great with beans, soups, and stews.
Not an original recipe, just my version, with some of my favorite Cabot New York Extra Sharp Cheddar Cheese -
For the complete recipe visit:
Corn Pone ingredients
2 cups cornmeal
2 tbsp unsalted butter
1/4 tsp baking powder
1 1/2 tsp salt
2 tsp sugar
1/2 cup shredded cheddar cheese (Cabot Creamery New York Extra Sharp Cheddar Cheese)
1 1/4 cups boiling water
Video editing by Kaydrah Communications
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