chopped CRUST: 1/2 cup cornmeal 1/2 cup flour, all-purpose 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup nonfat yogurt 1/4 cup water 1 teaspoon sugar 1/2 teaspoon cayenne Soak pinto beans over night. Bring to boil, reduce heat and cook until beans are tender. Cook onions in veggie broth or wine. Combine with beans. Place in casserole dish. For the crust, mix together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mix until smooth. Stir the sugar and cayenne into the batter. Pour onto the bean and onions. Cook in 350 degree oven until the top is bubbling and the crust is just beginning to brown at the edges.
How To make Corn Pone's Videos
Heart of the Home - Making Corn Pone
Corn pone has a long history in Virginia. Today Chef Maxwell pairs corn pone with fresh Virginia apples and spinach. More videos like this at: Hashtag: #RealVirginia Facebook:
Old Fashioned Corn Pudding - Corn Casserole Recipe
Corn Pudding Recipe -
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Classic Old-Fashioned Corn Pone Recipe
This corn pone recipe is easy to make and only uses a few ingredients. The taste is similar to cornbread while the shape and texture will remind you of dense, moist cake. Enjoy them for breakfast or as a starchy side to any meal.
#recipes #cornbread #sidedish
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Corn Pone - How to Make Old Fashioned Fried Cornbread with Bacon and Green Onion
Corn pone - corn pone is just another way to talk about a variety of cornbread that is a staple of traditional Southern and Appalachian cooking. This updated recipe is so flavorful - bacon, green onion and garlic make the corn flavor pop. Simple corn pone cakes go together in no time. They are delicious, golden brown little treats, and can be made in under half an hour. This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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The knife:
The baking sheets:
The quinoa:
Rice Cooker - I've actually had mine so long they no longer make it. If I have to replace it I'll get this one:
1lb. Cornmeal 2 lb. Sugar 1tbsp Vanilla extra ( Essence) 1big can of coconut milk (98 fl oz.) 1 can of coconut cream 1can of Evaporated milk 3 cup of Regular milk
How to Make Hot Water Cornbread - Corn Pone Recipe
I have wanted to make this Corn Pone recipe for a long time. It is easy and only requires a few ingredients. Perfect for camping and goes great with beans, soups, and stews.
Not an original recipe, just my version, with some of my favorite Cabot New York Extra Sharp Cheddar Cheese -
For the complete recipe visit:
Corn Pone ingredients
2 cups cornmeal 2 tbsp unsalted butter 1/4 tsp baking powder 1 1/2 tsp salt 2 tsp sugar 1/2 cup shredded cheddar cheese (Cabot Creamery New York Extra Sharp Cheddar Cheese) 1 1/4 cups boiling water
Video editing by Kaydrah Communications For more information Contact Dan @ Kaydrah101@gmail.com
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