Coconut Macaroon Corn Flake Cookies by Diane Lovetobake
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Quick easy macaroon corn flake & coconut cookies.
2 eggs whites beaten to stiff peaks, 1 cup granulated sugar, 1/2 teaspoon vanilla, 1 cup dried coconut, 2 cups corn flake cereal, 1/2 cups chopped nuts your choice. Drop by rounded Tablespoon 1 inch apart on lightly greased baking pan. Bake at 400 for 9-10 minutes Yields 22 large cookies
I forgot to mention you should let cookies cool on pan before removing them. Otherwise they will break up easily.
Baking Yesteryear: Episode 2 Cornflake Macaroons - 1900’s Recipes #baking #bakingrecipes
These cornflake macaroons are AMAZING!!
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Who is Dylan Hollis?
Dylan Hollis is a passionate baker and chef who loves knowledge and creativity. With a genuine curiosity about the world around him, Dylan approaches life with an open mind and a thirst for understanding. Whether he's delving into the realms of science, art, literature, or technology, his eclectic interests reflect a deep appreciation for the diversity of human experience.
Dylan's warm and engaging personality allows him to connect with people from all walks of life, fostering meaningful relationships and valuable collaborations. As a lifelong learner and a dedicated explorer, Dylan Hollis continually seeks to inspire and be inspired, leaving a positive impact on those fortunate enough to cross paths with him.
I have loved following his journey on YouTube through shorts and his videos, and I hope I also inspire someone to start getting into the kitchen!
What are Coconut Macaroons?
Coconut macaroons are like these little treats that are all about the coconut vibes! They're these chewy, sweet snacks made with shredded coconut, sugar, and egg whites. Sometimes they're dipped in chocolate, which takes them to a whole new level of deliciousness. They've got this crispy outer layer and a soft, coconutty inside that's just epic. They're super easy to make, and they're like the perfect mix of crunchy and gooey. Seriously, if you're into coconut and something sweet, you gotta try these out! They're like the ultimate snack for satisfying your sweet tooth cravings.
Baking my way through Dylan Hollis' awesome book, Baking Yesteryear, has been seriously cool! I'm totally into the 1900s section—it's packed with recipes using real, whole ingredients, you know, before everything got all processed and industrialized. And let me tell you, it's been an absolute blast! Each recipe feels like a journey back in time, making stuff from scratch and experiencing these amazing flavors. I'm totally loving the vibe of getting back to basics and embracing the pure, unfiltered taste of these baked goodies. It's like time-traveling through baking, and it's become my new favorite hobby!
#howtobake #baking #teenswhobake #bakingrecipe #inthekitchen #kitchentips
CHOCOLATE CHIP CORN FLAKE COOKIE RECIPE | MsDessertJunkie
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Ingredients
125g butter, chopped, softened
85g caster sugar
1 teaspoon vanilla essence 10ml
160g self-raising flour, sifted
1 tablespoon milk 20ml
100g cups cornflakes
85g milk choc bits
Bake in a over at 180c, about 20 mins
EASY CORNFLAKE COOKIES RECIPE (5 INGREDIENTS)
Hi guys! This is our cornflake cookies recipe. It's really easy to make and you only need 5 ingredients! Its crunchy & delicious. Try it out & tell us what you think :)
CORNFLAKE COOKIES RECIPE (MAKE APPROXIMATELY 15 COOKIES)
INGREDIENTS:
- Flour 130 gr
- 1 Egg
- Sugar 80gr
- Butter 125gr
- 70gr cornflakes
Bake it on 175 degree celcius for 15-20 minutes (depending on how big the cookies are and the oven)
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Making corn flake cookies from home recipes.
Corn flakes never tasted so good????
COCONUT MACAROONS everyone should try! One of the easiest HEALTHY desserts you can make.
Coconut Macaroons
Today I'm going to show you how to make coconut macaroons without condensed milk.
These healthy coconut macaroons are the perfect sweet treat for any occasion.
They're naturally sweetened, moist and rich in coconut flavor.
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WATCH NEXT:
✅Healthy Peanut Butter Cookies:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Tres Leches Cake:
This is why you'll love these low sugar coconut macaroons:
These are refined sugar-free type of macaroons!
They're so easy to make!
They're moist and just enough chewy on the inside!
They're packed with rich coconut flavor!
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COCONUT MACAROONS RECIPE
(makes 12 cookies)
Ingredients:
2 egg whites
3 tbsp maple syrup, honey or agave
1/2 tsp vanilla extract
1/4 tsp salt
2 cups shredded or desiccated coconut (150g)
1/4 cup ground oats or oat flour (25g)
2 tbsp dark chocolate chips (25g), optional
NUTRITIONAL INFO (per cookie):
104 calories, fat 7.9g, carb 7.4g, protein 1.6g
Preparation:
In a bowl, add room temperature egg whites, your sweetener, vanilla extract and salt. Beat with a fork until slightly foamy.
Add the coconut and oats and mix it in, until the mixture is nice and sticky.
Using a cookie scoop, scoop out the mixture onto a lined baking tray. If it's falling apart, form the cookie shape with your fingers.
Bake at 325F (160C) for 20 minutes.
Let it cool completely in a tray (or at least 30 minutes), to firm up.
Drizzle with melted dark chocolate.
Enjoy!