1 1/2 c AM Oat Flakes (rolled oats) 1 c AM Brown Rice Flour 1/2 c AM Garbanzo Flour -OR- Oat or Barley Flour 1/2 c Chopped nuts and/or raisins 1 ts Non-alum baking powder 1/2 ts Sea salt (optional) 1/2 c AM Unrefined Vegetable Oil 1/4 c Honey or maple syrup -OR- other syrup 1/2 c Water or juice 1 ts Vanilla Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias