How To make Colcannon
Ingredients
1
pound
potatoes, sliced
2
each
parsnips, peeled, sliced
2
each
leeks
1
cup
potato, or soy milk
1
pound
kale, or cabbage
1/2
teaspoon
mace, optional
2
each
garlic, cloves, minced
1
salt, to taste
1
pepper, to taste
2
tablespoon
butter, or margarine
1
each
parsley, fresh, bunch
Directions:
Cook the potatoes and parsnips in water until tender. While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well. Add the cooked leeks and milk (be careful not to break down the leeks too much). Finally, blend in the kale or cabbage and margarine. The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale. Garnish with parsley.
Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. Drain vegetables, blend with milk and margarine as above and garnish with parsley.
How To make Colcannon's Videos
Classic Irish Colcannon Recipe (Cabbage and Potatoes)
Colcannon is a classic Irish side dish made made with cabbage and potatoes, a little butter, cream and simple seasonings. It's rich, hearty and deeply satisfying. This easy Colcannon recipe is delicious with everything from corned beef to Irish bacon or bangers and perfect for St. Patrick's Day festivities.
Get The Full Recipe At:
How to Make Colcannon for St. Patrick's Day
How to make colcannon - the quintessential comfort food that's perfect every day, not just for St. Patrick's Day.
We just love how rich mashed potatoes can be when they are made with generous amounts of butter and cream. The addition of sautéed cabbage and leeks give the dish a lovely texture and so indescribably delicious you'll just have to make it and see for yourself.
For the recipe, check out our Blog:
This video is made in partnership with the Tastemade Network and can be seen as part of their St. Patrick's Day Playlist:
Colcannon Potatoes I Taste of Home
Full of comforting ingredients like whole milk, bacon and shredded cabbage, colcannon is definitely an upgrade from your standard mashed potatoes. Our colcannon recipe would be a welcome addition to your St. Patrick’s Day spread, but we think it’s good enough to serve all year long.
Find the full colcannon potatoes recipe here:
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Colcannon Irish Mashed Potatoes // Kevin Is Cooking
My grandmother's Colcannon Irish Mashed Potatoes are made with red potatoes, cream and garlic that get mashed together with green cabbage and kale and then get topped with crisp bacon & butter!
Colcannon - Potatoes And Greens! - 18th Century Cooking
I try out a simple but delicious Irish dish
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How to Make Irish Colcannon
When you are abrod there is nothing more satisfying that having things that remind you of home.
One such dish for me is Colcannon, there are different versions but with the help of Lorcan, here is mine. Check out our website oreillysrecipes.com