How To make Colcannon (Traditional Irish Dish)
7 lg Potatoes (or more)
1 ea Large bunch kale greens
1/4 c Butter
Milk or cream as needed 4 ea Strips of bacon, cut up
1 tb Onion, minced
Salt & pepper to taste Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add salt and pepper. Drain the chopped, cooked kale. (You should have about twice as many potatoes as kale. Mix the two together with 1 tb. minced onion. Correct seasoning and serve with butter. NOTE: Colcannon is a mixture of buttered greens and potatoes. Traditionally concannon was eaten at Halloween. A heaping portion is dished onto each plate. A well is made in the center of the mount to hold a generous portion of butter. The colcannon is eaten from around the outside in. You take a scoop, dip it in the well of butter in the center and eat. With a glass of buttermilk, the WAS a meal in itself. In the Midlands, colcannon is called "thump". In the north and western parts of Ireland it is called "champ". To tell fortunes on Halloween, a ring and a silver coin were mixed into the colcannon...whoever got the ring was soon to marry and whoever got the coin would be wealthy.
How To make Colcannon (Traditional Irish Dish)'s Videos
Colcannon - The best Irish comfort food you'll eat. #colcannon
Welcome to Geojaklin.
Colcannon is a traditional Irish dish of boiled potatoes mixed with Kale or Cabbage. In this video, we have used Kale. It’s a cheap, quick and easy way to satisfy hunger and is great served with boiled bacon, or your favourite main. We’re sure you’ll love this little taste of the Emerald Isle. This recipe serves 4 as a side dish.
Ingredients:
4 – 6 potatoes peeled and cut to be roughly the size of a tennis ball
300 Gr Kale or Cabbage, stalks removed, washed and chopped.
100 Ml approx. Milk
2 Spring Onions washed, trimmed and sliced
Salt and Pepper to taste at the table,
For instructions on how to make this delicious dish, see our video
Colcannon Recipe
Colcannon is a delicious Irish side dish of mashed potatoes infused with sauteed greens. It’s creamy, comforting, and very simple to make!
⭐️ Printable recipe:
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Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
Tyler learns how to make Colcannon, a traditional Irish side dish made with cabbage and mashed potatoes!
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Colcannon
RECIPE COURTESY OF CHRISTABEL ROSSITER
Level: Intermediate
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Directions
Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
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Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
How to make Champ and Colcannon
How to make Champ and Colcannon. Champ is a traditional Irish potato dish that's filling and delicious. It is also making a comeback as a dish on the menus of trendy restaurants.
Ingredients
=========
8 potatoes
Butter
Spring Onions
White Cabbage
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Colcannon - Potatoes And Greens! - 18th Century Cooking
I try out a simple but delicious Irish dish
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Halloween Recipe ???????? - Traditional Irish Colcannon
Check out our quick and easy recipe on an old Irish halloween favourite, Colcannon.
See recipe here