Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
Tyler learns how to make Colcannon, a traditional Irish side dish made with cabbage and mashed potatoes!
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Colcannon
RECIPE COURTESY OF CHRISTABEL ROSSITER
Level: Intermediate
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Directions
Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
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Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
How to Make Irish Colcannon
When you are abrod there is nothing more satisfying that having things that remind you of home.
One such dish for me is Colcannon, there are different versions but with the help of Lorcan, here is mine. Check out our website oreillysrecipes.com
Colcannon - The best Irish comfort food you'll eat. #colcannon
Welcome to Geojaklin.
Colcannon is a traditional Irish dish of boiled potatoes mixed with Kale or Cabbage. In this video, we have used Kale. It’s a cheap, quick and easy way to satisfy hunger and is great served with boiled bacon, or your favourite main. We’re sure you’ll love this little taste of the Emerald Isle. This recipe serves 4 as a side dish.
Ingredients:
4 – 6 potatoes peeled and cut to be roughly the size of a tennis ball
300 Gr Kale or Cabbage, stalks removed, washed and chopped.
100 Ml approx. Milk
2 Spring Onions washed, trimmed and sliced
Salt and Pepper to taste at the table,
For instructions on how to make this delicious dish, see our video
How To Make A Colcannon
Today we are going to show you how to make an old traditional Irish dish called Colcannon.
Traditional Irish Mashed Potatoes with Cabbage
Mashed potatoes with cabbage, a classic Irish dish.
RECIPE - COLCANNON
On my website:
INGREDIENTS
• 4 pounds Russet potatoes, cut into 2-inch chunks
• The green outer leaves from 1 cabbage, cut into strips. Remove and discard the core. Use green cabbage, Savoy cabbage, white cabbage or kale
• 1 cup milk
• 11 Tablespoons butter (1 stick + 3 Tablespoons)
• 4-5 green onions (scallions), chopped
• Salt and pepper to taste, about 1 teaspoon salt and 1/4 teaspoon pepper
• Fresh parsley, chives or green onions as garnish
DIRECTIONS
1. Wash potatoes and cut into 2-inch chunks, keep the skin on
2. Add potatoes to a large pot filled with water and bring to a boil
3. While the potatoes are cooking, add the cabbage leaves to a wok or large saucepan
4. Add 1.8 liters of boiling water from a kettle to the cabbage and gently simmer 3-5 minutes, just long enough to start softening. Do not overcook the cabbage.
5. Thoroughly drain the cabbage and add it back to the wok
6. Add 3 Tablespoons butter, cover with a lid and set aside off the heat
7. Once the potatoes are soft, drain thoroughly and add back to the pot
8. Heat the pot for about 1 minute until any remaining water evaporates, then turn heat off
9. Add 1 cup milk, 4 Tablespoons butter and the green onions
10. Mash the potatoes 3 to 4 times around the pot, but don’t overdo it
11. Add the buttery cabbage to the potatoes and stir together
12. Season with salt and pepper to taste
13. Just before serving, top colcannon with 4 Tablespoon butter and garnish with parsley, chives or green onions
Note: Recipe inspiration from Irish Central:
MY RATING: 10/10
Colcannon is classic stick-to-your-ribs comfort food. Serve as a main dish or as the perfect side with corned beef, lamb chops or sausages. Now, enjoy this Irish proverb: A cabin with plenty of food is better than a hungry castle.
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Colcannon Recipe - Tasty Irish Mashed Potato - Recipes by Warren Nash
Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. My colcannon recipe is a traditional mashed potato dish made with lots of tasty ingredients.
It’s the perfect accompaniment to go with stews and casseroles. Plus, it’s really easy to make. Perfect for jazzing up mashed potato if you’re in a hurry or stuck for inspiration.
For loads more St. Patrick's Day Recipes: Including my Bacon & Cabbage dish:
Get the directions for my colcannon recipe on my website:
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Ingredients (Serves 4 | Prep time: 10m | Cooking time: 20m | 238 calories & 8.2g fat p/serving):
- 750g Potatoes
- 30g Butter
- 2 Rashers of bacon
- 3 Spring onions
- Salt and Pepper (to season)
- 60g Cavolo Nero or Kale
- 100ml Hot milk