How To make Bistro Beef and Potatoes Maison

WOW I love this! Bistro style chicken in vinegar sauce recipe

In this video recipe tutorial learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known as the gastronomical capital of France. Get the recipe:

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The dish consists of sauteed chicken cuts cooked in a sauce made with red wine vinegar, white burgundy wine and home made chicken stock. When the sauce is done the acidity level is adjusted by adding a generous serve of cream. The result? A one of a kind tangy, creamy chicken recipe.

Best served with pilaf rice, macaroni gratin or pan fried green beans.

You can also drink the wine you use to make the sauce so make it a good one. Ideally, a maconnais wine or white burgundy.

recipe for 4 people:

Ingredients:
8 pieces of chicken (breast , legs and thighs)
1 medium sized onion roughly chopped
1 shallot roughly chopped
2 cloves of garlic
2 table spoons of freshly chopped tarragon
1 tablespoon of tomato paste
400 ml of liquid cream (heavy whipping or double cream)
500 ml of chicken stock
400 ml of white burgundy wine
200 ml of red wine vinegar (or tarragon vinegar)
Salt and pepper to season the meat
1 tablespoon of butter and oil to cook the meat


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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

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A good nonstick pan:

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KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

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GREAT CULINARY BOOKS THAT WILL IMPROVE YOUR COOKING
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The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:



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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.


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Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:


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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk

Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.

Equipment:
Baking dish:
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How to Make French Fries At Home ! Crispy Delicious , Incredibly Easy

How to Make French Fries At Home ! Crispy Delicious , Incredibly Easy ! Potato Recipes ! Cooking Lee's
If you like it, please click 'Like' and Subscribe. Thanks for your support!
If you have potatoes at home, make this new french fries recipe:
Potatoes 700g
Salt 1/4tsp
Cheese powder, ai 1tbsp
Coriander 1tbsp
Corn flour 3tbsp
Boil Potatoes 3 minutes
Keep in the fridge for 12 hours
Fry for 6 minutes
Let cool for 30 minutes
Fry again 3 minutes
#CookingLee's #asmr #Recipes #food #easyrecipes #streetfood #FrenchFries #crispyfrenchfries #frenchfriesrecipe #potatorecipes
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mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!

mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!

Ingredients:
for coffee caramel :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
1 tsp of instant coffee

for flan:
2 eggs
1 egg yolk
1 tbsp of instant coffee
1 tbsp of warm water
1 can of condensed milk (397g)
fil the same can with milk (290 ml)
1/2 tbsp of liquid vanilla

enjoy it !


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Easy Authentic Canadian Poutine | Comfort Food Favourites

There is no better way to celebrate Canada Day, than with a bowl of authentic Canadian Poutine! Crispy potato fries are topped with squeaky cheese curds and smothered in a delicious warm gravy. Poutine is my favourite comfort food and I am sure it will become yours too!

Full Written Recipe -

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Lyonnaise Potatoes

For my online cooking classes click here to learn more

On this video I’m showing you how to easily make this potato dish at home. This is a detailed guide with tips and tricks that will guarantee you a perfect dish if you follow my instructions.

#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe