EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!
Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.
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HOW TO COOK PASTRAMI AT HOME
I smoked it for 5hrs @ (250°F / 121°C)
Then wrapped in foil for another 5hrs @ (350°F / 176°C)
* Pickling Spice *
1 tbsp Coriander Seeds
1 tbsp Black Peppercorns
1 tbsp Mustard Seeds
1 tbsp Red Chile Flakes
1 tbsp Allspice Berries
1 tbsp Whole Cloves
1 tsp Ground Ginger
1 tsp Ground Mace
1 small Cinnamon Stick
2 bay leaves
* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt
1 cup Granulated Sugar
4 tsp Pink Curing Salt
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice
* Brisket by Grand Western Steaks
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* Other Equipment used on THIS VIDEO *
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Brisket Weight:
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#Pastrami #Homemade #DIY
BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Ingredients List
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250g boneless beef
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tbsp Oil (for searing)
8 dried red chilies (soaked in 1 1/2 cup hot water)
2 chillies
1 pointed red pepper
1 medium onion
1 tbsp all purpose seasoning
2-3 cups water (enough to cover beef)
1 cup parsely (chopped)
1 red onion (diced small)
1-2 cups mozerella cheese
6-8 mini tortilla wraps
Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Ginger Beer Recipe
How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Perfect Steak, the Jacques Pepin Way | Today's Gourmet | KQED
This episode of Today's Gourmet with Jacques Pepin features a menu originating in Lyon, France. Enjoy recipes including a fiber-rich white bean stew with garlic and broccoli, a luscious steak marinated in red wine sauce and served with potatoes, and baked apricots in cream for dessert.
In This Episode:
00:00
1:00 How to make white bean and garlic stew with broccoli
5:40 apricot with almonds and cream
9:02 steak and potatoes with red wine sauce
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 22, 1991. Steak
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#jacquespepin #steak #whitebean #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Easy Authentic Canadian Poutine | Comfort Food Favourites
There is no better way to celebrate Canada Day, than with a bowl of authentic Canadian Poutine! Crispy potato fries are topped with squeaky cheese curds and smothered in a delicious warm gravy. Poutine is my favourite comfort food and I am sure it will become yours too!
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#platinitwithwendy #poutine #frenchfries
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Curry Beef Recipe (HK style)
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HK style curry beef (咖喱牛腩) is one of the most popular takeout dishes in Cha Can Ting restaurants (茶餐厅). This is a mild curry with a subtle sweetness, but super savory. It is surprisingly easy to make at home.
INGREDIENTS
2 lb of beef stew meat (brisket, shank, chuck roast, short ribs all work)
1/2 of a big purple onion diced
1 shallot diced
5 cloves of garlic finely diced
1 tbsp of minced ginger
2 tbsp of vegetable oil (Amazon Link - )
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 piece of aged tangerine peel (Amazon Link -
1 tbsp of Zhuhou paste (Amazon Link -
1 tbsp of satay paste (Amazon Link -
1 tbsp of curry powder (Amazon Link -
1 tsp of turmeric powder (Amazon Link -
1 tbsp of palm sugar (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
2 tbsp of Chinese cooking wine (Amazon Link -
1/2 can of coconut milk, about 200ml (Amazon Link -
1-2 cups of hot water
1 tbsp pf salt or to taste (Amazon Link -
2 -3 potatoes peeled and cut into chunks
INSTRUCTIONS
Cut the beef brisket into 1-inch cubes. Any stew meat will work well here, such as shank, chuck roast, short ribs.
Add a couple of tbsp of vegetable oil to your pot (preferably clay pot or dutch oven) along with the diced onion, shallot, garlic, and ginger. Stir over medium heat for about 5 minutes or until the aromatics are soft and translucent.
Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay sauce, curry powder, turmeric powder, palm sugar, and soy sauce. Stir for 2-3 minutes or until everything combined into a thick paste.
Add the beef along with 2 tbsp of Chinese cooking wine. Keep mixing until all the meat is coated nicely. The cooking wine will deglaze whatever that is stuck at the bottom of the your pot.
Add water and coconut milk. The liquid amount should be enough to cover all the meat. Bring this to a boil and add some salt to adjust the flavor. Simmer on low heat for 2 hours. Make sure to check the liquid level once in a while. Add hot water as needed because everybody's stove is different, you don’t want it to evaporate too much.
Peel the potatoes and cut into chunks. Add to the claypot and cook for another 30 minutes. You can also use carrot, or daikon radish instead.
Top a bunch of cilantro and serve with white rice.