Veggie Pizza | Sanjeev Kapoor Khazana
Why head to the nearest pizza joint, when you can treat yourself with this delicious pizza at home loaded with cheese and fresh vegetables.
VEGGIE PIZZA
Ingredients
250 grams readymade pizza dough
3 tablespoons grated mozzarella cheese
¼ cup mixed capsicum strips
4-5 cherry tomatoes, halved
1½ tablespoons corn kernels
4-5 button mushrooms, sliced
3-4 black olives, sliced
Oil for greasing
Refined flour (maida) for dusting
2 tablespoons pizza sauce
Dried mixed herbs for sprinkling
Red chilli flakes for sprinkling
1 tablespoon olive oil
4-5 fresh basil leaves
Fresh basil sprig for garnishing
Method
1. Preheat oven to 180º C. Grease a baking tray with some oil.
2. Dust the worktop with some flour, place the dough on it, roll out into a thick disc and transfer on the greased tray.
3. Spread pizza sauce on it and top with 2 tablespoons cheese, capsicum strips, cherry tomato halves, corn kernels, mushrooms and olives.
4. Sprinkle some mixed herbs and chilli flakes, drizzle olive oil and add basil leaves, remaining cheese and some more mixed herbs.
5. Put the tray in the preheated oven and bake for 10-15 minutes.
6. Garnish with basil sprig and serve hot.
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Vegetarian Pizza Toppings | 3 Delicious Combinations
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It's pretty easy to fall in love with these three vegetarian pizza topping combinations. You can't beat the simplicity and the flavor is 10 out of 10. Use these vegetarian pizza as a base, and pile on more delicious toppings or switch up the cheeses. The possibilities are endless, but this is a great starting point for wonderful homemade pizza.
These pizza were baked in a small, high-temp oven using premium, mini cut pizza wood from Cutting Edge Firewood. I love this wood because it burns super hot and clean, which helps me focus more on the pizza and less about the fire. Clean up is a snap too because there's not much ash left in the firebox when I'm done baking. To learn more check out the link below.
Also, the pizza dough recipe used in this video can be found here:
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Ooni Karu 16 Unboxing and First Bake -
Testing a 100% Biga Pizza Dough -
Overnight Sourdough Pizza -
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⏰ TIMESTAMPS
Intro - 00:00
Lighting the Pizza Oven - 00:18
Potato Pizza - 01:46
Fig & Fennel Pizza - 03:53
Adding More Wood to the Oven - 05:44
Tomato & Pesto Pizza - 05:55
Comparing the Pizza - 07:28
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Pizza | Tortilla Pizza | Veggie Pizza | Veg Pizza Recipe
Easy and yummy homemade pizza ready in minutes ????????
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Veggie Pizza | Vegetarian Pizza with the Best Pizza Dough
This vegetarian pizza recipe escalated our standards for regular pizza, it tasted heavenly. Who said having a veggie pizza must be boring, this veggie pizza/vegetarian pizza is too flavorful to be true!
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How To Make Veggie Pizza- Easy Appetizer!
I show you how I make veggie pizza! It's an easy appetizer to make and is great to take to parties! Everyone loves Vegetable Pizza. Thanks for watching!
Homemade Veggie Pizza | Just Like Mario's in Trinidad and Tobago
Hi everyone! Hope you're all doing well!
I had a craving for Mario's Garden Delight Pizza and decided to make it at home.
INGREDIENTS for 4 -16 pizzas:
Pizza Crust
-6 cups of Bread Flour (or All-Purpose)
-1 1/4 tablespoons of yeast
-2 teaspoons of salt
-2 teaspoons of sugar
-2 tablespoons of olive oil
-2 1/4- 2 1/2 cups of warm water
Toppings:
-16-20 cloves of garlic
-1 cup of olive oil
-4 cups or more of cheese ( I used mozzarella)
-1 red onion
-2 cups of chopped pineapple
-2 cup of sliced sweet peppers
-2 cups of mushrooms
-2 cups of fresh roasted or boiled corn
-chili peppers (optional)
-Optional ingredients: Meat, Fish (salted cod), Shrimp, Tofu, Soya, Spinach, Broccoli, Tomatoes, Tomato Sauce, Alfredo Sauce, Celery, Carrots, Olives etc.
Bake at 500F for 10-12 minutes or until it's the texture and color you like (crispy or brown).
To give it that signature Trini look and taste, add some swirls of ketchup, mustard and pepper. Enjoy!!!
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