1 1/2 cups sugar 3 tablespoons cornstarch 1/2 teaspoon salt 5 cups fresh raspberries 2 tablespoons finely chopped fresh mint 2 9 inch Pie Crusts 2 tablespoons unsalted butter GLAZE 1 egg white -- mixed with 1 teaspoon water Preheat oven to 375 degrees. Combine the sugar, cornstarch, and salt in a bowl. Toss the berries and mint gently in mixture. Spoon into the unbaked pie crust. Dot with the butter. Moisten pastry edge with water. Roll top crust 1 inch larger then the bottom crust and place over the filling, pressing edges to seal. Flute and cut slits or designs in the top of crust or prick the top with fork. Chill 1/2 hour if necessary. Brush crust with the glaze and bake pie for 40 to 50 minutes. Serve slightly warm or at room temperature. To order Nathalie Dupree Cooks Everyday Meal from a Well-Stocked Pantry
How To make Cool Mint Raspberry Pie's Videos
Good Chef Bad Chef - Perfection Raspberry Mint Custard Tart
Nutritionist Rosie and Chef Adrian create a delicious Perfection Raspberry Custard Tart.
Millefeuille literally translates to a thousand layers - this is an amazing dessert combining puff pastry with raspberries and a vanilla and orange cream. #GordonRamsay #Cooking
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Raspberry Mojitos
Cheers to spring!
For each mojito that you want to make, you’ll need:
1/2 lime, cut into wedges 5-6 raspberries (a nice handful of ‘em) 1 spoonful of sugar 10-12 mint leaves (a good bunch) 2 ounces white rum club soda
Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges. Add ice and pour in rum (you can just eyeball the amount, if you don’t have something handy to measure) and then top the glass off with club soda.
If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It’s also delicious with less rum, or no rum at all. Play around with the recipe and find the right ratio for you and your friends. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Raspberry Ice Box Pie
An ice box pie refers to a chilled dessert with a no-bake filling -- great for making ahead and serving whenever you're ready. Although Marjorie Druker is known for her soups, she LOVES entertaining, especially with elegant desserts that look labor-intensive, but are as simple as pie. Crushed vanilla sandwich cookies and butter bake into a simple crust (this is the only baking required for this pie!), which is lined with melted dark chocolate. The quickly-thickened filling contains cups and cups of fresh raspberries. The hardest part of this easy pie? Waiting for it to chill overnight!
How to Make a Raspberry Ice Cream Pie | rachel republic
Follow this sweet and easy recipe to produce a delicious raspberry ice cream pie! First, make a honey and crispy graham cracker crust and then top with a combination of melted ice cream and raspberry jello.
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!