The Irresistible Charm of California Style Vegetable Pizza | USA | UK | Food Review Video UK
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The Irresistible Charm of California Style Vegetable Pizza | USA | UK | Food Review Video UK | Kitchen | English | Home & Kitchen Shop 11
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Tostada Pizza || California Pizza Kitchen style pizza, crispy, delicious, amazing pizza
This California Pizza Kitchen inspired recipe fuses together the amazing flavor of tostadas with the crowd-favorite pizza. If you are looking for a unique twist to your normal pizza Fridays, this recipe is a must-try.
Makes 4 pizzas
Ingredients:
Beans-
2 cups of black beans
5 cups of water
Salt to taste
3 garlic cloves
1 teaspoon red chili powder
Crust-
2 cups of water
7 grams of yeast
1 teaspoon sugar
2 cups whole wheat flour
2 cups all-purpose flour
Salt to taste
1/4 cup oil and 1 teaspoon of oil
Dry flour
Sauce-
1 part sour cream
1 part ranch
To prepare the pizza-
Mexican cheese
Mozzarella cheese
Shredded lettuce
Green onion
Recipe:
Beans-
Place the black beans in a bowl
Add 2 cups of water and rinse twice
Add another 3 cups of water and soak for 10 hours
Once it is soaked and salt to taste
Then, cook for 7-8 whistles on a low flame
Add the garlic and red chili powder to the boiled beans
Crush it
There should be some pieces left
Crust-
Heat 2 cups of water until it is warm
Set aside 1 cup and add the yeast and sugar
Mix well and let it sit for a while
Place the whole wheat and all-purpose flour in a bowl
Add salt and 1/4 cup of oil
Start mixing the dough
Once it is properly mixed, add the yeast water
Knead it into a soft dough
Gradually add the other cup of water
Knead a little with your knuckles
Then add a teaspoon of oil and knead for a few seconds
Put it in a warm place for 1 1/2 hours
Then, sprinkle dry flour on a silicon mat
Add the dough
Knead it a little and roll it into a ball
Cut it into four equal parts and put three aside
Sprinkle some more dry flour and roll it into a circle
Once it has the pizza shape, poke holes in it with a fork
Pinch the sides of the crust to make it rise a little
Place it on a pizza pan and bake at 400 degrees F for 10 minutes
Sauce-
Mix the sour cream and ranch together
Place some of it in a piping bag or bottle
To prepare the pizza-
Flip the pizza crust over
Place some sauce on it and spread it around
Leave an inch from the sides
Spread some beans on top of it
Spread some Mexican cheese and mix the edges around
Doing this makes sure that the sauce won't run down the edges
Add some more Mexican cheese and some mozzarella cheese
Bake at 400 degrees for 5-6 minutes or until the cheese melts
Cut it into eight equal parts
Put some shredded lettuce, green onions, Mexican cheese, and tortilla strips on top
Broil high for 1-2 minutes
Spread some sauce on top and lightly cut the top layers based on the mark in the crust
Serve and spread some extra sauce on top if you want it
Thank you for watching
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Grilled Veggie Pizza made with Filippo Berio Olive Oil
Put a surprising spin on a savory favorite. Fresh off the grill, and topped with Filippo Berio™ Extra Virgin Olive Oil, this mouthwatering, summer veggie pizza is a BBQ game changer. A sprinkling of fresh basil perfectly compliments the smokiness of the grilled vegetables. So pass on the cheeseburgers. Gather round friends and family and grab a slice!
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How to Make Pizza Dough - California Pizza Kitchen Recipe!
California Pizza Kitchen opened its doors in Beverly Hills in 1985 and instantly became one of the most iconic pizza restaurants in the nation. YumSugar's Susannah Chen recently went behind the scenes at CPK's test kitchen to learn exactly how they make their hearty pizza crust -- including the secret ingredient!
For the full CPK BBQ Chicken Pizza tutorial, watch our episode of Get the Dish here:
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FLATBREAD PIZZA FEAST + 3 Toppings | the Italian | the California | the Greek
⭐️ Turn on captions to see ingredients, please ⭐️ Get recipes:
FLATBREAD PIZZA RECIPE:
QUICK CHIPOTLE SAUCE:
VEGAN MELTED CHEESE:
SUN-DRIED TOMATO PESTO:
Get more VEGAN DINNERS:
■ EASY CARBONARA:
■ LEMON TOFU:
■ CONFIT TOMATOES:
■ FOCACCIA:
■ AGLIO E OLIO:
■ EGG-FREE FRITTATA:
INGREDIENTS LIST
???? Flatbread pizza dough
400 grams (2½ cups) all purpose flour
250 grams (1 cup) lukewarm water
5 g (1½ teaspoon) instant dry yeast
15 grams (1 tablespoon) sugar
5 grams (1 teaspoon) salt
???? The Classic
3 tbsp olive oil extra virgin
1 - 2 cloves garlic minced
1 pinch salt
1 handful parsley chopped
???? The Italian
4 tablespoons vegan stracchino cheese
1 - 2 tomatoes
1 teaspoon dried oregano
salt and pepper to taste
a drizzle of olive oil
???? The Greek
1 serving sun-dried tomato pesto
1 - 2 handful mixed salad leaves (we use radicchio and watercress)
1 - 2 tbsp pitted olives
1 - 2 tbsp soy yogurt plain and unsweetened
???? The California
1 - 2 avocados mashed with a pinch of salt
⅓ cup sun-dried tomatoes chopped
1 - 2 handfuls mixed salad leaves (we use arugula and watercress)
1 - 2 tablespoons chipotle sauce
CHAPTERS
0:00 how to make flatbread pizza dough
1:45 how to shape flatbread pizza
2:38 Classic flatbread pizza on a pan
3:08 Italian flatbread pizza
4:26 Greek flatbread pizza
5:22 California flatbread pizza
6:43 how to make chipotle sauce
7:32 how to make red pesto
8:15 how to make vegan melted cheese
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-)
Veggie Pizza - Quick and Easy
A quick demo video showing how easy it is to make a Veggie Pizza. Learn How To Cook at Home Step by Step and Enjoy It! Using fresh organic ingredients allows the true flavors to prevail. All this is cooking made easy and enjoyable. Fresh Pizza Dough, Pizza Sauce, Artichokes, Parsley, Mushroom, Chili, and Herbs....