Simple & Easy Homemade Cherry Pie Filling
Ingredients:
5-6 lbs pitted cherries (fresh or frozen) about 2-2½ lbs
½ cup water
½ cup granulated sugar
3 tbsp cornstarch
2 tbsp lemon juice
½ tsp almond extract or vanilla extract
Full Recipe ➡️
Simple Cherry Pie
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INGREDIENTS
- 6 cups fresh (or frozen) pitted tart cherries
- 1 cup sugar
- 1/4 cup corn starch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsalted butter
- 1 pie crust + 1 for topping (if you desire) (get it here:
INSTRUCTIONS
Mix together the cherries, sugar, and corn starch. Add the vanilla and almond extract.
Pour the filling into your prepared pie shell. Dot the top of the pie with two tablespoons of cold butter cut in small pieces. You do this by hand, breaking off little pieces.
Finish the pie with your top crust. I love to do a lattice crust on a cherry pie; it just seems to go together so perfectly.
Bake in a 400-degree preheated oven for 30 minutes. Then turn to 375 degrees and bake for another 1 to 1 1/2 hours.
Let cool before serving. Enjoy!
Easy Cherry Pie Recipe - How to Make Homemade Cherry Pie
For the full Cherry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Making cherry pie is easy - all you need is a little patience when pitting the cherries. We promise it’s worth it. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose.
Also, for be sure check out our Flaky Pie Crust Recipe and Video to learn how to make your own homemade pie crust:
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Cherry Pie Recipe (and Pie Dough)
Bakery vs Homemade MATCHA MOCHI CAKE: Hello Midwest! Join Honeysuckle Catering in this delicious recipe for a tart and flaky Cherry Pie!
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Come along for the ride on our Culinary Road Trip across the United
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Music written, recorded, and produced by Aaron Prim
For dough recipe:
2 cups of all purpose flour
3 sticks of butter (cut into small cubes)
1/3 cup of ice cold water
1/2 tsp of salt
pulse flour and salt together in a food processor until mixed.
add in butter and pulse until you get pea sized chunks
slowly add in the ice water until dough forms a ball.
take dough out of food processor and transfer to plastic wrap.
put in refridgerator for 1 hour or overnight
For cherry filling:
3 cups pitted fresh cherries
3/4 cup of granulated sugar
1 tbs of butter
3 tbsp of cornstarch
1/8 tsp of salt
1/2 juice of lemon
1 tsp vanilla extract
combine cherries with granulated sugar, cornstarch, salt, lemon juice, and vanilla extract and mix thoroughly. Let sit for 10-15 minutes.
remove dough from freezer and roll out until 1/4 inch thick. take dough and line pie pan or muffin pan.
scoop cherries mix to fill.
cover top of pie with remaining dough.
bake at 400 for 35 - 40 minutes, until cherries filling bubbles and crust is golden brown.
remove from oven and let sit for 15-30 minutes until cool.
serves 6-8
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Easy Cherry Pie Recipe from Scratch (with Fresh Cherries Filling)!
This easy cherry pie recipe video will show you how to make and bake a cherry pie from scratch with fresh cherries.
Cherry pie is a pie baked with a cherry filling. Because the cherry harvest in midsummer coincides with Canada Day (July 1st) and America’s Independence Day (July 4th), cherry pie is often served on those holidays. Cherry pie is often eaten with whipped cream or ice cream (à la mode).
This simple cherry pie recipe uses no canned filling or store-bought pie crust. We’re doing this easy cherry pie recipe from scratch because we believe in you! You can do it! Even if you’ve never done it before and don’t know how to bake a cherry pie from scratch, this video will show you everything you need to know to make a homemade cherry pie (with fresh cherry filling) completely from scratch.
The only part you’ll hate about baking a homemade cherry pie is waiting for the pie to cool so you can eat it!
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How to Make Cherry Pie with Cherry Pie Filling
How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? You can imagine that, right? You’ll hear screams of “Oh MY GOODNESS!” “YOU made a pie?” We won’t tell anyone that it is because you learned how to make cherry pie with cherry pie filling. It will be our secret!
You can find the full recipe here:
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