How To make Cool Cucumber Pasta
8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers
thinly sliced
1 medium onion :
thinly sliced
1 1/2 cups sugar
1 cup water
3/4 cup vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 servings.
How To make Cool Cucumber Pasta's Videos
COOL & CREAMY Cucumber Salad - Easy, Quick Sides - CHEF MICHAEL
???? ???? Honestly, the only time I really crave salads are when they’re covered in dressing and loaded with toppings. So this one counts, right? ???? ???? Tho tbh this is honestly so much more than *just* a salad. It’s really a side dish that goes well with just about anything. Perfect for grill outs, great with steak, fish, or chicken, and it’s just good on its own for lunch. Either way, you won’t regret it. (The feta is *chefs kiss*!!) It also lasts several days in the fridge and only gets better with time, so you can definitely make it ahead. Anyway, it’s just a yummy, simple salad that’s good and good for ya. ????
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How To Make Cucumber Pasta
CUCUMBER PESTO PASTA | Pipino Pasta | Cucumber Pasta Recipe | Recel Creates
Cucumber Pesto Pasta | Pipino Pasta
Ingredients:
4 pcs. cucumber
2 tbap olive oil
1 medium onion
3 cloves garlic
1 large tomato
1 cup leftover chicken or sausage or shrimp
addtl 2 tbsp olive oil
2 tbsp basil leaves
salt and pepper to taste
Credits:
Intro Template by Alain de Gracia
CREAMY CUCUMBER PASTA SALAD
Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh herbs and a few more ingredients to make this pasta absolutely delicious. This is a fantastic light lunch recipe everyone will love or a side dish. Great for meal prepping and for those busy weekday meals.
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Clam Pasta | Itaki Pro Electric Lunch Box Recipe
This simple recipe just needs 2 main ingredient. A can of clams and pasta. We will be using the water from the can of clam to cook the pasta in order to infuse more clam taste. Drain the clams from the water and measure the amount of liquid available. There was half a cup of water from my can of clams. Then top up with water to make 3/4 cups of liquid. The pasta that I used is in a nest so the top is not submerged in the liquid. I had to open the itaki to flip the nest over. If you are using pasta that can be spread out and is fully submerged, you won't need to do the flipping. After cooking, let the pasta sit for 10 minutes so that all the liquid is absorbed. Hope you like this recipe.
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Ingredients:
60g - pasta
1 tsp - Better Than Bouillon (veg)
60g - chopped clams
1 Tbsp - fried onion
1 tsp - red pepper flakes
1/2 cup - clam juice
1/4 cup - water (pasta)
1/3 cup - water (itaki)
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Better Than Bouillon (vegetables) -
Music: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
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Boursin Cheese Pasta | Itaki Pro Electric Lunch Box Recipe
Boursin cheese pasta is a creamy and delicious vegetarian dish. Use any type of pasta that you have on hand that can fit the metal bowl of the itaki pro. The cherry tomatoes along with the Boursin cheese adds tremendous flavor to the dish. Add the baby spinach only at the end of the cooking process in order not to overcook it. The residual heat from the dish is enough to wilt the spinach nicely. Add as much spinach as you like as it wilts down to almost nothing. When adding water to cook the pasta, make sure the water level at least touches the top of the uncooked pasta. Although there may seem to be more liquid at the end of the cook time, the water helps to create a creamy texture for the pasta as you stir in the cheese. This dish is creamy, easy to cook with simple ingredients and I hope you will try it out.
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Ingredient:
50g - cherry tomato
75g - boursin cheese (garlic & herb)
100g - pasta
1/8 tsp - salt
1/8 tsp - pepper
1/8 tsp - garlic powder
1/8 tsp - red pepper flakes
30g - baby spinach
2/3 cup - water (pasta)
1/3 cup - water (itaki)
Available on Amazon:
Trivet Silicon Mat -
Mini Oven Mitts -
Happy Whistling Ukulele by LesFM |
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Creative Commons CC BY 3.0
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cool Cucumber Cook.