How To make Cool 'N Easy Easter Pie
2/3 c Boiling water
1 pk (4-serving size) Jell-o
Strawberry flavor gelatin or Any flavor 1/2 c Cold water
Ice cubes 8 oz Cool Whip whipped topping,
Thawed 1 Ready-made Graham Cracker
Pie Crust (6oz) Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator.
How To make Cool 'N Easy Easter Pie's Videos
Italian Pasqualina Easter Pie Recipe | How Tasty Channel
Easter is coming and it's time to prepare a special dish for it! This is the traditional Italian Pasqualina Easter Pie (Torta Pasqualina).
See how you can easily cook this delicious Easter pie, it's very popular during Spring season in Italy.
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Pastiera Recipe - Italian Easter Pie - Laura Vitale - Laura in the Kitchen Episode 559
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How To Make Easy Easter Pie
Linda Stahl, Director of the Hershey Kitchen demonstrates how to make a easy
Easter pie.To view over 15,000 other how-to, DIY, and advice videos on any
topic, visit
How to Make Ricotta Pie
This recipe for a Lattice Topped Ricotta Pie can easily be prepared in advance until ready to be served. Perfect for an Italian Easter celebration.
#ricottapie #ricottacheeserecipe
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Be sure to visit to see dozens of incredible recipes perfect for dinner, dessert and entertainment. From traditional Italian recipes from my youth to modern twists.
Savory Easter pie: here’s an easy and quick way to make it!
INGREDIENTS for the dough: 400g flour 100ml water 2 tsp salt 170g butter
for the filling: 750g boiled spinach 300g ricotta cheese salt pepper 6 eggs 100g Parmesan cheese
DIRECTIONS Start by preparing the pie dough: mix together the flour and butter, add the salt, and then gradually add the cold water. Knead for a couple of minutes and then refrigerate the dough for 30 minutes. Boil the spinach, or cook them in a pan with some olive oil and a garlic clove. Dry them off and add the ricotta, salt, pepper and 2 eggs. Mix everything together well. In the meantime, divide the dough into two part, roll out the first half and place it on the pie dish. Fill it with the spinach and ricotta mixture. Make 4 holes in the mixture and place the eggs in them. Cover with the remaining dough. Bake at 190°C for 45 minutes.
Easy Italian Easter Rice Pie! - ASMR Cooking
Easy Italian Easter Rice Pie! An easy dessert to make and enjoy! Easter rice pie is a traditional dessert served during Easter in Italy. Ricotta is one of the main ingredients in this sweet, delicious pie filling. Our family would serve ricotta pie in both forms, plain and with rice. There are quite a few variations of rice pie. My recipe is simple and easy to make in comparison to some other recipes. It eliminates a couple extra steps in preparation when you’re in a time crunch, but just as delicious! You can make your own favorite fresh pie crust for this recipe, but preparation will take longer. I used a frozen ready-to-bake 9-inch deep dish pie crust for quick results. The pie can be served once completely cooled straight from the oven, or better yet, after refrigerated for a few hours or overnight. Please keep refrigerated once made. You can double the recipe for two pies. Enjoy the fragrance of citrus and cinnamon while preparing and baking this delicious pie! Peace Love And Tasty Eats!
Recipe for one pie:
Easy Italian Easter Rice Pie
Preheat oven 350° F
4 eggs
3/4 cup powdered sugar
Juice of 1/2 lemon
Grated rind of 1/2 lemon
Grated rind of 1/2 orange
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups ricotta (preferably whole milk)
3/4 cup cooked white rice cooled to room temperature
1 (9-inch) deep dish prepared pie crust or you can find a pie crust recipe on my The Best Italian Ricotta Pie video’s description box on this link:
Bake in conventional oven for 40 to 50 minutes or until knife inserted in center of filling comes out clean.
If using a convection oven, pie will be ready in about 30 minutes or when knife test is clean.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Glass Mixing Bowls Set - 3pc:
*Vinyl Placemats - Linen Gray - Set of 4:
*Electric Hand Mixer:
*Mesh Strainers - Stainless Steel - Set of 3:
*Grater - White Stainless Steel:
*Measuring Spoons - 7pc Stainless Steel:
*6-oz White Serving/Measuring Bowls - Set of 6:
*Spatula Set - 4pc:
*Confectioners Sugar and Cinnamon & Sugar Shakers - 2pc set:
*Professional Pie Server:
*Embossed Dessert Plates - 4pc:
FOOD -
*Ground Cinnamon:
*Vanilla Extract - 8oz (good price!):
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