How To make Cool'N Easy Easter Pie
2/3 c Boiling water
1 pk (4-serving size) Jell-o
Strawberry flavor gelatin or Any flavor 1/2 c Cold water
Ice cubes 8 oz Cool Whip whipped topping,
Thawed 1 Ready-made Graham Cracker
Pie Crust (6oz)
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator.
How To make Cool'N Easy Easter Pie's Videos
Strawberry Delight Pie! No Bake, Easy to Make Delicious Desserts
Presented today is a Strawberry Delight Pie! It is a very delicious (Delish) dessert that you will love. It is easy to make, and there is no baking required.
Dessert Name: Strawberry Delight Pie
Dessert Ingredients:
1 Graham Cracker Crust
1 Block Cream Cheese
1 Cup Powdered Sugar
1 Small Tub Cool Whip
1 Can Strawberry Pie Filling
Dessert Instructions:
-With a mixer, combine the cream cheese and powdered sugar until very smooth
-Slowly mix in Cool Whip to prevent lumping, and combine well
-Fold in Strawberry Pie Filling by hand into the mixture
-Fill Pie Crust, and refrigerate for 2-3 hours before serving
Lime Cloud Pie
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I thought this was very lime-y, but my niece absolutely LOVED it! It was nice and refreshing.
1-1/3 cups graham cracker crumbs, divided
1/4 cup Challenge butter, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) Challenge Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
3/4 cup lime juice
2 cups thawed COOL WHIP Whipped Topping
Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me. A down to Earth, local girl who always keeps it real.
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Earlene's Strawberry Pie
Join Ginger Graham in the Ginger and Baker Teaching Kitchen in Fort Collins, Colorado as she shares one of her mom's famous recipes - Earlene's Strawberry Pie - featuring fresh strawberries and loads of whipped cream... or cool whip if you prefer!
Cool & Easy Jello Pie.wmv
How to make a cool and easy cool whip pie!
Easter Jello Pie Jars
Fun, yummy, and easy-to-make Easter Jello Pie Jars desserts are a perfect way to celebrate any occasion. These individual jars are perfect for kids and adults alike, and they’re so easy to make!
Easy Strawberry Jello Pie
I love popping by Frisch’s or Shoney’s for a delicious strawberry pie, but sometimes it’s nice to be able to pull something out and say I made it myself. This Easy Strawberry Jello Pie is just like the storebought version, but is even better because it’s homemade! Now, don’t let the word “homemade” scare you - this version is super simple and will wow anyone who tries it! All you need is a refrigerated pie crust, strawberries, jello and some other pantry items for a pie that will refresh and keep you cool this summer!
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Check out the recipe: