Easter Jello Pie Jars
Fun, yummy, and easy-to-make Easter Jello Pie Jars desserts are a perfect way to celebrate any occasion. These individual jars are perfect for kids and adults alike, and they’re so easy to make!
lemon cream pie recipe
lemon cream cheese pie. Quick and easy lemon cream pie that's also delicious. Full recipe
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Easy to Make Strawberry Margarita Pie
Strawberry Margarita Pie
2 cups chopped strawberries
1/3 cup lime juice
1 can sweetened Condensed Milk
1 8oz cool whip
1 Graham cracker crust
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Million Dollar Pie
Pineapple, cool whip, pecans, sweetend condensed milk, and lemon juice makes this pie so yummy. For more great recipes go to my Lifestyle channel: The Ginger Optimist - I have over 170 videos on this channel of cooking, diy, etc..
Million Dollar Pie
1 can of crushed pineapple (thoroughly drained)
1 can of condensed milk
3 tablespoons of lemon juice
½ cup of chopped nuts
1 small tub of cool whip
2 graham cracker pie crusts
Mix all ingredients together and put in pie shells. Refrigerate for a minimum of two hours before serving.
RASPBERRY JELLO PIE | No-Bake Dessert
Even if you're not a huge jello fan, you'll still love this pie. It's perfect for a hot summer day & so easy to make.
*Jello Pie Recipe:
3 oz. box raspberry jello
2/3 cup boiling water
*Mix for 2 minutes
1 cup ice cold water (no ice)
*Mix for about 1 minute
8 oz. whipped cream (2 cups for pie, the rest to decorate the top)
*Mix until it's well blended with no lumps
1- 6 oz. graham cracker crust
fresh raspberries
fresh mint leaves
*Refrigerate for 4 hours or until set before serving.
*Keep refrigerated.
*Eat within 2 to 3 days (the filling may begin to liquify).
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No-Bake Blueberry Cream Pie with Graham Cracker Crust
No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!
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RECIPE
:::ingredients
--------Graham cracker crust
1 cup graham cracker crumbs ground in a food processor
5 1/2 Tablespoons unsalted butter melted
3 tablespoons sugar
--------Blueberry filling
2 1/2 cups blueberries i used frozen
2 teaspoons cornstarch
2-3 tablespoons sugar adjust sweetness while cooking, 1 Tbsp at a time to taste.
--------Cream Topping
2/3 cup mascarpone cheese
2/3 cup Greek yogurt I used Greek Gods Whole Milk
2 tablespoons sugar
--------Blueberry topping
1 cup Fresh blueberries for garnish
whipped cream optional
INSTRUCTIONS
--------Graham cracker crust
Spray the bottom and sides of pie tin or glass pie dish with nonstick spray. Using your hands, mix crust ingredients in a medium bowl.
Pack onto pie dish in an even layer and press firmly. Chill until firm, at least 45 minutes.
--------Blueberry Filling
Use a small saucepan on medium heat, add blueberries, cornstarch and sugar. Bring to a simmer and stir occasionally.
Cook about 6 minutes until thickened. Set aside and allow to cool. (For quicker cooling set in a metal container and place in an ice bath!)
--------Cream Topping
Meanwhile, combine mascarpone cheese, yogurt and 2 tablespoons sugar. Beat with electric mixer until smooth and set aside.
--------Assembly
Take out your pie crust from the refrigerator and spread with the cooled blueberry mixture. Spread evenly using a spoon or spatula.
Top the blueberry mixture with the cheese yogurt mixture in an even layer. Top with fresh blueberries.
Chill until set, about 5 hours. Remember to share and serve with additional whipped cream!
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