How To make Cookies& Cream Cake
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CAKE :
1 pk White cake mix
1 1/4 c Water
1/3 c Oil
3 Egg whites
1 c Oreos chopped
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FROSTING :
:
3 c Powdered sugar
3/4 c Shortening
1 t Vanilla
2 Egg whites
Heat oven to 350~F. Grease and flour 2, 9" round cake pans. In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat 2 minutes at highest speed. Gently stir in crushed cookies. Pour batter into prepared pans. Bake at 350~F for 25-35 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pans. Cool completely. In small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Fill and frost cake.
How To make Cookies& Cream Cake's Videos
Cookies & Cream Oreo Drip Cake Recipe
A showstopping cake, perfect for Oreo lovers! It features chocolate cake, vanilla and Oreo cake, Oreo buttercream, a chocolate drip and Oreo biscuits!
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How to Make Cookies and Cream Cake
How to Make Cookies and Cream Cake
COOKIES AND CREAM!!!!!! I love cookies and I love cake but I had never brought the two together until Brian requested a cookies and cream cake for his birthday ???????? I made up my moistest (is there a synonym for moist because I am NOT a fan of the word but am constantly forced to use it ????) cake and folded in chopped Oreos. There is of course a swirl of ganache here and there because chocolate, but the BEST BEST BEST part of the cake is the buttercream!!! I'll be honest and tell you that I've never craved and Oreo or eaten more than a couple at a time but crushed and blended into buttercream they're AMAZING!!! If you want the easiest cake hack ever just whip up some of this stuff, cover anything in it and you'll be an instant hero???? Recipe up on the blog!
I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE:
SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
CAKE RELEASE:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
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Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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A cake made out of Oreos with just 3-ingredients!?
How to Make a Cookies & Cream Cake: Howdini Cakes
Think four layers of cookies and cream sounds delicious? This is the cake for you! Howdini will show you how make this festive Cookies & Cream Four Layer Cake.
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My Delicious Cookies & Cream Buttercream Icing Recipe | Cookies & Cream Cake Filling
Hey guys!
I'm obsessed with my cookies & cream buttercream and I wanted to share the recipe with you. I hope you love it as much as I do!
Enjoy the video, thank you for watching!
Please subscribe to see my new videos!
Have you seen my latest video?
OMBRE BUTTERCREAM TUTORIAL -
Tools I used:
WILTON CLEAR VANILLA -
SWEETEX SHORTENING - (this is a little pricey because it's sold in 50 pound blocks. You can also use Crisco or a different brand of high ratio shortening without a noticeable difference in the taste.)
Recipe Ingredients:
4oz. SALTED BUTTER
1/2C SHORTENING
8oz. CREAM CHEESE
2lbs. POWDERED SUGAR
1 1/4C CRUSHED OREOS
Between 1tsp - 1Tbsp WILTON CLEAR VANILLA
Between 1-3 Tbsp WATER
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing kakes!
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