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How To make Cookies& Cream Cake

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CAKE

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1 pk White cake mix
1 1/4 c Water
1/3 c Oil
3 Egg whites
1 c Oreos

chopped
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FROSTING

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3 c Powdered sugar
3/4 c Shortening
1 t Vanilla
2 Egg whites
Heat oven to 350~F. Grease and flour 2, 9" round cake pans. In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat 2 minutes at highest speed. Gently stir in crushed cookies. Pour batter into prepared pans. Bake at 350~F for 25-35 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pans. Cool completely. In small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Fill and frost cake.

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