1 baked chocolate pie shell 1 1/2 cups half and half
cold 1 package instant vanilla pudding (3 1/2 oz) 1 carton Cool Whip 1 cup chocolate sandwich cookies (Oreo's) :
crushed Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove and let stand 10 minutes before serving. [end repost] --
How To make Cookie Cream Pie's Videos
Oreo Pie Crust
You'll refer to this easy, no-bake Oreo pie crust again & again. Made with just 2 ingredients, it's perfect for pies, tarts, bars, or cheesecake.
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Super-Easy Oatmeal Cream Pies Recipe
A delicious creamy filling sandwiched between two soft and chewy oatmeal cookies, this homemade Oatmeal Cream Pie recipe is way better than store-bought. These delightful little treats will remind you of your childhood, snacking on Little Debbies. They’re so easy to make from scratch and are deliciously satisfying to eat. And by the way this is the best way to eat oatmeal cookies, so indulgent and delicious!
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
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Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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From Scratch Oatmeal Cream Pies are Superior
Soft, chewy cookies meet fluffy, homemade marshmallow filling in these oatmeal cream pies! This recipe makes 20 sandwich cookies in under 2 hours.
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Ingredients For Cookies 1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g) 1 cup dark brown sugar, firmly packed (200g) ½ cup granulated sugar (100g) 2 Tablespoons unsulphured molasses 2 large eggs, room temperature preferred 1 ½ teaspoons vanilla extract 2 cups all-purpose flour (250g) 2 teaspoons cornstarch 1 ¼ teaspoon baking soda ¾ teaspoon ground cinnamon ¾ teaspoon table salt 2 cups instant/quick oats (180g)
For Marshmallow Cream Filling 6 large egg whites (210g) (I do not recommend using egg whites from a carton, as people have reported mixed results with these) 1 ½ cups granulated sugar (300g) ½ teaspoon cream of tartar ¼ teaspoon salt 1 ½ teaspoons vanilla extract
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Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
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No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
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Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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