How To make Almond Cream Spritz/Cookie Press
Ingredients
1
cup
butter, softened
1
pk
cream cheese, softened (3 oz)
1/2
cup
sugar
1/2
teaspoon
almond extract
1/4
teaspoon
vanilla
2
cup
flour, all-purpose
Directions:
Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.
Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.
Makes about 60.
How To make Almond Cream Spritz/Cookie Press's Videos
The most tender SPRITZ COOKIES you'll ever have ✪ MyGerman.Recipes
Attention: Please use the ingredients from the printable recipe, I misspoke the amount of butter in the video! It‘s 220g NOT 280g. Sorry for that!
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family is begging for more. Here is the secret of how they get so nice and tender that they are irresistable ...
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✅ Cookie Press:
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Spritz Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, Spritz is German for spritzen meaning to squirt, which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
There is a newer version of this video here:
Link to the cookie press used in the video: #ad
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Spritz Cookies | Sally's Baking Recipes
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully.
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• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #spritzcookies
• More of Sally's baking recipes:
How Not to Mess Up Cookies: Butter Spritz Cookies | Food Network
Butter Spritz Cookies are an ✨iconic✨ holiday cookie! Pastry chef Ben Hardy will walk you through every step so you DON'T mess them up!
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Butter Spritz Cookies
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 23 min
Active: 15 min
Yield: 5 dozen cookies
Ingredients
2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
Sprinkles for garnish
Directions
Special equipment: a cookie press (a.k.a. spritz gun)
Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined.
Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
Cook’s Note
Cook's Note: When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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How Not to Mess Up Cookies: Butter Spritz Cookies | Food Networ
Almond Spritz Cookies
Bill goes over the making and baking of an Almond Spritz cookie. These cookies have a great and nutty taste!
FriarChef: Christmas Spritz Cookies | S1 E4
-It's beginning to look a lot like Christmas! Today, join Fr. Barry Langley, OFM as he shares his family recipe for Assorted Christmas Spritz Cookies. Serve these sweet treats for your close family and share your results with us! Do you have any other favorite cookie recipes?
Ingredients
-1 cup shortening
-½ cup sugar
-½ cup brown sugar
-1 egg
-2 ½ cups of flour
-¼ tsp salt
-¼ tsp baking soda
-2 tbs lemon juice (for lemon spritz)
-1 tsp lemon zest (for lemon spritz)
-1 tbs almond extract (for almond spritz)
-1 tsp vanilla extract (for caramel spritz)
To Prepare:
Preheat oven to 300°. (350° for standard oven.)
Using a stand mixer, cream your shortening whilst preparing your dry ingredients in a separate mixing bowl.
Add sugar and cream well. Scrape sided of the mixing bowl and whisk, and beat in one egg and flavor extracts (lemon, almond, and vanilla, depending on the dough). Cream well.
Add a few drops of food coloring of your choice and continue to cream the mixture. Slowly add the dry ingredients to the creamed mixture, sifting in a little bit at a time.
Fill cookie press with finished dough. (If you do not have a cookie press, you can roll out the dough and use cookie cutters.)
Use your favorite candies, sprinkles, and edible glitter to decorate cookies before putting them in the oven.
Bake at 300° for 8 to 10 minutes. Allow cookies to cool completely before packaging. (350° in a standard oven.)
Use cupcake wrappers to bundle and distribute. Enjoy!