Pineapple Ham Recipe | How To Bake A Ham | The Best Holiday Ham Recipe
Today I am making a baked pineapple ham that is perfect for your holiday meal. The addition of the sweet pineapple and cherries is sweet in contrast to the salty savory ham. This is gonna be good!
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INGREDIENTS
8 to 10 lbs (4.5 kg) Fully Cooked Ham ( I used bone-in ham)
Two 20 oz (567 g) cans of Pineapple slices
12 oz (354 ml) pineapple juice (I used juice from cans)
8 oz to 10 oz (238 g) jar of Maraschino cherries
2 oz (60 ml) of juice from cherries
2 Tbsp (30 ml) apple cider vinegar (or lemon juice)
1 packed cup (200 g) light brown sugar (dark sugar works too)
1/2 cup (170 g) honey
1 tsp ground cinnamon
1/2 tsp ground cloves
toothpicks for pineapple slices and cherries
***TIPS***
For a bone-in fully cooked ham, cook 15 to 20 minutes per pound or
30 to 40 minutes per kilogram
For fully cooked boneless spiral cut ham, cook 10 minutes per pound
Baste every 20 to 30 minutes to help keep the meat moist
FOR A SHINEY GLAZED HAM LOOK
add 1/2 cup (170 g) of honey and 1/2 cup (100 g) brown sugar to the exterior of ham,
before adding pineapples and cherries
ROASTER PAN USED IN VIDEO
CHEESY HASH BROWN CASSEROLE
GREEN BEAN CASSEROLE
MAC N CHEESE RECIPE
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honey glaze for ham ???? #shorts
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
Links from the video:
How to Make Christmas Pudding | Jamie Oliver -
CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation -
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BROWN SUGAR & HONEY GLAZED BAKED HAM - How to BAKE A GLAZED HAM Recipe
A perfect entrée BROWN SUGAR & HONEY GLAZED HAM for special occasions like Mother's Day, Father's Day, Easter, Christmas, Thanksgiving, or any other day of the year. Click on Show more below for recipe...
BROWN SUGAR & HONEY GLAZED BAKED HAM
Arrange rack in lower third of oven. Preheat oven to 325 degrees F.
1 (10-pound) smoked, bone-in ham
1 cup honey
1/4 cup packed brown sugar
8 tablespoons unsalted butter
1. Remove plastic packaging or netting from the ham. Rise ham under running cool water. Pat dry with paper towels.
2. Trim away any excess fat from ham leaving about a 1/4-inch layer all over. Set ham aside to rest at room temperature for 30 minutes.
3. Line a sided baking sheet with heavy duty aluminum foil or several layer of regular aluminum foil (it will make clean up much easier). Place the ham, cut side down on baking sheet. Add 1/2 cup water around ham. Tightly cover ham with foil.
4. Bake 2 hours.
5. During last 15 minutes of cooking. In a small skillet or sauce pan, over medium heat, add the butter, brown sugar and honey. Stirring occasionally until brown sugar has dissolved, about 3-5 minutes. Set aside until lukewarm.
6. Remove ham from oven. Increase oven temperature to 425 degrees F. Remove foil from ham. Using a sharp knife score a 1-inch wide diamond pattern over the entire ham, Make sure not to cut more then 1/2-inch deep into ham.
7. Brush ham with a quarter of the honey glaze (about 1/4 cup), return to oven, bake uncovered for 15 minutes. Again remove ham from oven to brush with 1/4 cup of glaze and bake another 15 minutes. Repeat this two more times until the ham has baked a total of 1 hour.
8. Let the ham rest for 30-40 minutes before slicing.
Links to my FAVORITE CHRISTMAS DAY foods...
French's famous GREEN BEAN CASSEROLE...
SWEET POTATO CASSEROLE W/ WALNUT CRUNCH TOPPING...
CORNBREAD DRESSING...
TRADITIONAL DRESSING...
CRESCENT ROLLS...
MASHED POTATOES...
CRANBERRY SAUCE...
PECAN PIE...
Libby's PUMPKIN PIE...
Libby's PUMPKIN ROLL...
HAPPY THANKSGIVING Y'ALL!!
ENJOY!!
-Deronda :)
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