The Best LEFTOVER chicken recipe I've ever tried!
Leftover Chicken Recipe
Today I'm going to show you how to make leftover chicken patties.
These chicken patties are a great way to use up any leftover chicken you have in the fridge.
It's done in 20 minutes from start to finish, they're full of nutrition and kids just love them.
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This is why you'll love this leftover chicken recipe:
-It's an easy and delicious way to use any leftover chicken!
-These patties are crispy on the outside and moist on the inside!
-They reheat so well, and they're delicious even cold!
-You can serve these patties with any side dish you like or in a sandwich!
CHICKEN PATTIES RECIPE
(makes 10 patties)
Ingredients:
4 cups shredded chicken, white or dark meat (450g)
2 eggs
1/4 cup Greek yogurt (60g)
2 tbsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/3 cup ground oats, or oat flour (35g)
2 tbsp minced parsley
1 cup grated cheese, mozzarella or cheddar cheese (100g)
1/4 cup coarsly ground oats, for breading (25g)
NUTRITIONAL INFO (per patty):
107 calories, fat 3.6g, carb 4.7g, protein 13.3g
Preparation:
First, shred the chicken with a fork, or chop it up with a knife.
In a large bowl, add the eggs, Greek yogurt, mustard, salt, black pepper, onion powder and garlic powder, and whisk it up.
Add the ground oats and mix until the batter is formed.
Add the parsley, grated cheese and shredded chicken, and gently fold everything together, until combined.
Scoop 1/3 cup mixture and shape the patties with your hands, you should get 10 patties about 80g each.
Pan fry the patties over medium heat for 4-5 minutes each side, using just a little bit of olive oil.
Serve with any side dish you like, or in a bun as veggie burger.
Enjoy!
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
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More Dinner & Lunch Recipes:
Honey & Soy Chicken Breast:
Salmon Patties:
Shrimp Fettuccine Alfredo:
Spaghetti Aglio e Olio:
Shepherd's Pie:
Greek Moussaka:
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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
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EASY ROTISSERIE CHICKEN STROGANOFF | A Delicious Chicken Twist on an Old Classic Recipe
EASY ROTISSERIE CHICKEN STROGANOFF | A Delicious Chicken Twist on an Old Classic Recipe
Oven Baked Chicken recipe
30 Minute Ground Beef One Skillet Stroganoff:
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ROTISSERIE CHICKEN DINNER IDEAS | 4 EXTREMELY FAST AND EASY DINNER RECIPES | Cook Clean And Repeat
Today I am excited to share 4 of our favorite FAST and EASY Rotisserie Chicken dinner ideas!
Let me know in the comments what is your favorite way to use a rotisserie chicken in a recipe for dinner!
French Onion Chicken and Rice Bake
Creamy Chicken Tortellini Soup
Homemade Alfredo Sauce
INGREDIENTS:
3/4 stick butter
2 oz cream cheese
1 small bag/container shredded Parmesan cheese
1 small carton heavy whipping cream
1 teaspoon minced garlic
DIRECTIONS
Start by melting butter in large pan or sauce pan. Add minced garlic. Saute' for 2 minutes. Add cream cheese and continuously stir until melted. (It will be chunky at this point.) Add in shredded Parmesan and stir. Next, add in heavy cream...half of the carton at a time. Keep whisking until everything is melted and smooth. Warm on stove for 5-10 minutes, then serve over your favorite pasta! We added rotisserie chicken on top of ours. But anything goes as far as protein on top. You can't go wrong!
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Easy, Healthy Shredded Chicken Recipe #shorts
I used 3 boneless, skinless chicken to make 5 nice servings of shredded chicken to use for bowls, wraps, quesadillas, or arepas!
How to make arepas:
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Roasted Spatchcock CHICKEN Recipe - ONE PAN Chicken Dinner
This Spatchcock chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter.
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????Ingredients for Spatchcocked Chicken Recipe:
4 to 4 1/2 lb whole chicken*
1/2 tsp salt (we used sea salt)
1/8 tsp black pepper,
4 Tbsp unsalted butter, softened
1 Tbsp olive oil, plus more to drizzle
1 Tbsp parsley, finely chopped
2 garlic cloves, minced
1/2 tsp lemon zest
1 Tbsp lemon juice
1 tsp salt (we used sea salt), plus more for vegetables
1/8 tsp black pepper,
2 lbs medium red potatoes, scrubbed and quartered
3 medium carrots, peeled and quartered
8 oz Brussels sprouts, trimmed and halved
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