How To make Chicken Cooked with Rice

ONE PAN OVEN CHICKEN & RICE| recipe lazy man's meal

6 chicken thighs
2 tbsp green seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp chicken bouillon
1 tsp sazon seasoning
1/2 tsp black pepper
1 tbsp paprika
1 tsp seasoned salt
complete seasoning

2 cups basmati long grain rice
2 1/2 cups chicken broth
4 tbsp melted butter
Chopped onions
Chopped red and green bell peppers
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sazon seasoning
1 tsp chicken bouillon
1 tsp parsley flakes



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TURMERIC CHICKEN AND RICE CASSEROLE | easy & healthy dinner recipe

A chicken and rice casserole with a healthy, turmeric twist! It's just what you need for an all-in-one easy dinner that's got a ton of comforting flavors. A win all around!

It’s the perfect weeknight dinner idea that nestles whole chicken breasts into the most vibrant golden rice that’s infused with warm and earthy flavors (plus some sneaky grated carrot for a veggie boost). The casserole recipe bakes everything together in the oven, and when it’s done, you simply have to fluff the rice, scoop out a chicken breast and serve it up! It’s easy and super delicious with curry-like flavors.

???? Printable Turmeric Chicken and Rice Casserole Recipe:

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► PRODUCTS MENTIONED:
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Coconut Milk:
Basmati Rice:

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► TIMESTAMPS:
00:00 Intro
00:33 Preheat the oven and prep the ingredients
02:49 Saute the onion, garlic, and spices
03:36 Add the coconut milk
04:04 Pour the onion mixture into the casserole dish and stir with the remaining ingredients
04:36 Add the chicken breasts and bake in the oven
05:38 Fluff the rice before serving and add chopped cilantro
06:51 Taste test

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THE BEST NIGERIAN FRIED RICE RECIPE : SPECIAL CHICKEN FRIED RICE | SISI JEMIMAH

THE TASTIEST NIGERIAN FRIED RICE RECIPE : SPECIAL CHICKEN FRIED RICE | SISI JEMIMAH
#nigerianfriedrice #howtomakenigerianfriedrice #sisijemimah

3 Cups Rice

Raw Chicken

3-4 Cups of Chicken Stock/Broth

300g Boneless Chicken

Vegetable Oil

2 Green Bell Pepper Chopped

3 Cups Green Peas

2 Cup Long Beans

2 Cups Sweetcorn

3 Carrots Chopped

1 Cup Cooked/Raw Prawn

2 Cups Diced Cooked Liver/kidney

Ginger and Garlic Paste

Curry Powder

Thyme

Garlic Powder

Chicken Seasoning

Smoked Paprika

Salt to taste

How to make Ginger and Garlic paste:



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Your Family will LOVE THIS! Rice Cooker Chicken Rice - Hainanese / Singapore Recipe 电饭锅海南鸡饭

Hainanese chicken rice is one of the national dishes of Singapore. Singapore Hainanese chicken rice is also listed as one of the World's 50 best foods by CNN in 2018. You can get Hainanese chicken rice in Singapore almost everywhere - from school canteens, hawker centres, coffeeshop to selected hotel restaurants. Though it's everywhere, some of you who are not residing in Singapore may not be able to enjoy it as easy as us. Even for us who are staying in Singapore, sometimes going out is such an adventure at this time and also since we're working from home now, going out is also such a chore. So we decided to show you how you can easily make Hainanese Chicken Rice using a very fast method with your rice cooker.

Chicken rice chilli & ginger sauce recipe:


Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Rice Cooker Hainanese Chicken Rice 电饭锅海南鸡饭
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
-------
450g [15.87oz] boneless chicken leg (you can use other parts of the chicken)
1.5 teaspoons salt
1 stalk of spring onion (use only the stem part)
10g [0.35oz] young ginger (sliced thinly)
1 teaspoon sesame oil

-------
Chicken flavoured rice
-------
15g [0.53oz] unsalted butter (can also use salted butter or margarine)
2 pandan leaves or screwpine leaves (tied into a knot)
1 stalk of spring onion (tied into a knot)
20g [0.7oz] of young ginger (lightly smashed)
4 cloves of garlic (lightly smashed)
370g or 2.5 rice cups [13.05] of jasmine rice
1.5 teaspoons of salt
1.5 teaspoons of chicken stock powder
450ml or 2.5 rice cups [15.2fl oz] of water

-------
Soy sauce mix
-------
80ml [2.7fl oz] hot water
1 teaspoon sugar
4 tablespoons light soy sauce
1.5 tablespoons sesame oil

Garnish with some sliced cucumber - optional

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder
Light soy sauce
Sesame oil
Jasmine rice

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-function rice cooker
Another multi-function rice cooker
Rice cooker steamer (please check dimensions) rack

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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
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-----------------------------------
If you like this recipe, you might like these too:

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭 One Pot Chinese Rice Recipe


So good U must try! Rice Cooker Chicken Biryani 印度鸡饭 Super Easy One Pot / Instant Pot Indian Recipe


Super Easy & Quick! One Pot Garlic Shrimp Fried Rice 懒人蒜蓉蛋炒饭 Rice Cooker Chinese Egg Rice Recipe


-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

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This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.

Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

**INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]**

**For the chicken marinade**
- 150 grams of chicken
- 1 tsp of corn starch
- 1 tsp of soy sauce
- 1 tsp of vegetable oil
- a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)

**FOR THE STIR FRYING**
- 2 eggs
- 3 tbsp oil
- 2 cups of cooked rice
- 1 tbsp of minced garlic
- 1/4 cup of red onion
- 1/3 cup of green beans
- 1/2 cup of carrot
- 1/4 cup of spring onion

**FOR THE SEASONING**
- 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
- 1/4 tsp of salt or to taste
- pepper to taste

**HOW TO MAKE CHICKEN FRIED RICE**

- Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
- Crack 2 eggs. Beat it well.
- Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
- Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
- Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.

- When the onion should be transparent, Add some salt to taste. Mix it well.
- Take it out.
- Next is the rice. Loosen up the rice before frying.
- Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
- You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
- Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg...
- Toss everything together. Give them about 2 minutes to be infused with each other.
- Add in the spring onion right before serving.

Hope you enjoy! If you have any questions, just post a comment.

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One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe

You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ????

See the ingredient list below for your easy reference.

中文版

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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------------------

Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe:
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish

Premium dark soy sauce
Oyster sauce
Light soy sauce
Rice wine
Cornflour
Chinese sausage
Wet salted fish lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal


Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe


Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭

-------------

Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:


Get microphone from Amazon:


-------------

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!