How To make Cooked Apple Pie Filling
3 lb Apples, peeled; core,slice
1 c Sugar
1/3 c All-purpose flour
1 c Orange juice
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Almond extract
Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until apples are semi-soft, and mixture is thick. Refrigerate overnight. Use 9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes NOTE: Allow
pie to cool completely before slicing. Do not refrigerate finished pie. The flavor of this filling permeates the crust when left at room temperature. -----
How To make Cooked Apple Pie Filling's Videos
Best Apple Pie Recipe from Scratch ♕/ Sweet Vanilla Sauce [❗️Caution❗️This ???? is Very Sweet]
They Say The first Apple Pie recipe was printed in England in 1381. That's over 640 years ago! Early Apple Pie recipes did not list sugar since it was so very expensive. Sweet fruits, like figs, were used instead.
Ingredients
For the Filling:
2 tbsp butter
7-8 apples (4 pounds)
2 tbsp lemon juıce
1/2 cup dark brown sugar
1/2 cup granulated sugar
Pinch of salt
1 tbsp cinnamon
1/2 tbsp pumpkin spice
1 tsp lemon zest
1 1/2 tbsp cornstarch+2 tbsp water
For the Egg Wash:
1 egg
1 tbsp milk
For the Top
2 tbsp sugar
For the Sweet Vanilla Sauce:
1/2 cup milk
3/4 cup half and half
3 tbsp granulated sugar
2 egg yolks
1 tsp cornstarch
1 tsp vanilla bean or vanilla extract.
Note: The recipe is too long so I was only able to add here apple filling and vanilla sauce recipe. Please see the caption of the Banana Cream Pie Reel on my instagram for the / pie crust recipe❤️
Instructions:
Peel, cut in half, core, and slice the apples. Transfer the apple slices into a large bowl. Toss the apples with lemon juice, add the sugars and toss to combine them.
In a large pan, melt the butter and transfer the apple mixture into the pan. Cook until almost soft.
In a small bowl, add cornstarch and water and mix until the cornstarch dissolves. Add the mixture to the apple sauce and cook by stirring until soft for 4-5 min.
Remove from the heat, sprinkle with spices. Set aside and cool completely.
Preheat the oven to 350F.
Divide the dough into two pieces. Using a rolling pin, roll each piece of dough into a 12-inch circle (at least 2 inches larger than the pie pan). Unroll the dough into the pie pan and gently press the pie pan as in the video.
Add the cool filling to the pie crust and spread with a spatula. Cut the other piece of the dough into strips and lattice the top as in the video.
Lightly brush the top of the pie with the egg wash and sprinkle the top with granulated sugar.
Bake for 40-45 min until golden brown. Remove from the oven and allow the pie to cool for 4-5 hours at room temp.
For the vanilla sauce:
In a small bowl, whisk together the egg yolks, sugar, vanilla, and cornstarch.
In a medium saucepan, add milk and half and half. Bring it to a boil over medium-high heat.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #Applepie #pie #vanillasause
apple pie filling! made an apple pie sundae ☺️
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
WATCH MORE
How to Cooking videos
Click here:
The Biggest Mistakes Everyone Makes When Baking Apple Pie
Mushy apples. Sloppy filling. Bad butter. Not to mention soggy bottoms and crumbly crusts! There are so many wrong ways to make an apple pie.
#Desserts #ApplePie #Baking
Bad apples | 0:00
Sloppy filling | 1:09
Room temp butter | 2:11
No chill | 3:10
Overworked dough | 3:53
No air vents | 4:56
Raw apples | 5:56
Oddball shapes | 6:37
Bad butter | 7:31
Wrong rack | 8:33
No egg wash | 9:15
Eating too soon | 10:06
Skipping cold water | 10:59
Read Full Article:
APPLE EMPANADAS! ❤ (APPLE HAND PIES)step by step!
These little apple empanadas are so delicious and easy to make, they bring back sweet memories... my mom used to buy the little individually wrapped pies and we would put them in our lunch bag, and they are still one of my favorite, I hope you get to make some.❤
INGREDIENTS
1/4 C. white sugar
1/4 C. brown sugar
pinch nutmeg (about 1/8 tsp)
1 Tbsp. cornstarch
2 Tbsp. salted butter
1/4 tsp.vanilla extract
2 tsp. cinnamon
3 Gala apples
1 Double pie crust
GLAZE
1 1/2 cups confectioners sugar
3/4 tsp vanilla extract
3 Tbsp milk
PIE CRUST----------------------
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Canning APPLE PIE FILLING And Making Apple Pies
Printable Apple pie filling recipe:
FOR JARS lids affiliate link:
Perma-Flow shelf stable thickener:
Crust cutter:
Peeler, slicer, corer,