1 Refrigerated Pie Crust (From 15 Oz Pkg) 3/4 Cup Firmly Packed Brown Sugar 3 Tablespoons Margarine Or Butter -- softened 3/4 Cup Light Corn Syrup 1 Teaspoon Vanilla 3 Eggs 1 Cup Chopped Cashews Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In large bowl, beat brown sugar and margarine at high speed until light and fluffy. Add corn syrup and vanilla; beat at medium speed until smooth. Beat in eggs 1 at a time, blending well after each addition. Stir in cashew nuts. Pour into crust-lined pan. Bake at 350F for 45 to 50 minutes or until top of pie is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
How To make Company's Coming Cashew Pie's Videos
Sunshine Nut Company (6) 7 oz. Cashew Variety Pack on QVC
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Nowadays we tend to have no idea what really is in the food we eat. There are so many scandals in the food industry all over the world that is difficult to keep up! Companies will do anything to sell their products, even putting our health at risk. From a product popularized during the Second World War, to America’s favorite sauce, here are 20 Foods You’ll Never Buy Again After Knowing How They Are Made.
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Green Dream Cashew Butter Recipe
Hi babes! I've teamed up with my BFF & superfood powerhouse Sophie Jaffe of Philosophie Superfoods to bring you a healthy St. Paddy's Day inspired treat!! You are going to LOVE this nut butter. Be sure to subscribe to both of our channels & tell us what you like so we can keep creating!! Xox
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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Perfect Fish Pie Recipe - Food Revolution Day | Chiappa Sisters
Food Revolution Day is coming up and we have the perfect recipe to get you all cooking and in the kitchen! It's an amazing recipe where you can collaborate with all the family to bring together this lush dish, it tastes AMAZING!
Don't forget to get involved with Food Rev Day by using the hashtag #FRD2014 and going to foodrevolutionday.com to find out more!
Find the recipe here -
Also, check out our new book which is for sale here -