How To make Company's Coming Cashew Pie
1 Refrigerated Pie Crust (From 15 Oz Pkg)
3/4 Cup Firmly Packed Brown Sugar
3 Tablespoons Margarine Or Butter -- softened
3/4 Cup Light Corn Syrup
1 Teaspoon Vanilla
3 Eggs
1 Cup Chopped Cashews
Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In large bowl, beat brown sugar and margarine at high speed until light and fluffy. Add corn syrup and vanilla; beat at medium speed until smooth. Beat in eggs 1 at a time, blending well after each addition. Stir in cashew nuts. Pour into crust-lined pan. Bake at 350F for 45 to 50 minutes or until top of pie is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
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Nowadays we tend to have no idea what really is in the food we eat. There are so many scandals in the food industry all over the world that is difficult to keep up! Companies will do anything to sell their products, even putting our health at risk.
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Follow along for this super easy and very delicious recipe for cashew butter and jelly rolls, using Karma Nuts! This recipe was inspired by my on-the-fly dish, cheesecake spring rolls, for Food Network's Chopped Sweets! Enjoy!
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