How To make Colorado Pate
Jim Vorheis 1/4 lb Butter
1 lb Chicken livers
1 md Onion, chopped
3 Shallots, chopped
1/2 ts Thyme
1/2 ts Rosemary
1 Bay leaf
12 lg Fresh mushrooms, chopped
1/4 c Brandy
1/2 ts Salt
1/8 ts Pepper
In a large skillet, melt the butter. Add chicken livers, onion and shallots. Stir over medium heat about 10 minutes. Add spices and mushrooms. Stir frequently while cooking for 5 minutes. Discard bay leaf and pour mixture into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then pour into a 2 cup souffle dish. Chill. Garnish with parsley. Serve with melba toast rounds. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Colorado Pate's Videos
Duck Pate Is FIRE!!
Order some apparel!-
This is my recipe for duck pate. It is very easy and can be made in many different ways. I recommend you give this a try. All you need is duck breasts, salt, pepper, sweet relish, mayonnaise, and pickled jalapeños.
Duck Call:
Goose Call:
Outdoor Limits Page:
Outdoor Limits Shirt:
Mallards Bro T-Shirt:
Outdoor Limits Hoodie:
Mallards Bro Hat:
Outdoor Limits Hat:
Camo Outdoor Limits Hat:
DUX Gear:
Follow me on my social media!
Snapchat: KSfisherman
Instagram: @Outdoor.Limits
Twitter: @Outdoor_Limits
Facebook: @Outdoor.Limits
Send fan mail to:
Kansas Fisherman
P.O Box 402
Emporia, KS 66801
Cameras:
Canon 80D DSLR:
Nikon D3200 DSLR-
Nikon D5200 DSLR-
GoPro Hero 3 white-
GoPro Hero 5 Black-
Gopro microphone adapter-
GoPro microphone-
Big camera microphone-
Vlogging Tripod-
Editing software:
Adobe Premiere Elements 13-
Hunting Gear:
Sitka Duck Oven:
Sitka Gloves:
Sitka Zip Tee:
Drake LST EQWADER Coat-
Blind Bag:
Layout Blind:
Goose Flag:
Hand Muff:
Game Tote:
Marsh Chair:
Shake Feeder Call:
Decoy Gloves:
Baby Mojo:
Mojo Remote:
Duck Decoys:
Decoy Rigs:
Cabellas 1600 gram waders
Winchester SX4 12 ga
Kicks High Flyer Modified Choke
3 inch 2 or 4 shot for ducks
3 or 3 1/2 inch BB for geese
Calls I Like:
Teal/Wigeon whistle:
Quack Head Goosezilla-
Buck Gardner Goose and Duck Combo-
Fishing Gear:
White Rod:
White Reel:
Kastking Reel:
Spinning Reel:
Stick Bait:
My favorite bait:
Tillamook Kitchen - Pate a Choux
Welcome to a delicious crash course in French. This pastry dough is so versatile, you can turn it into sweet Chantilly cream puffs, chocolatey profiteroles or savory Gougères. It's all the French you'll need to know. For the complete recipe:
Receta: paté de salmón con gambitas
Cómetelo 27/06/2012
Pate Recipe: Praire Pate: Pate Made With Rocky Mountain Oysters! Do You Have The Balls To Eat It?
Pate Recipe: Praire Pate: Pate Made With Rocky Mountain Oysters! Do You Have The Balls To Eat It? The recipe can be found below! Enjoy!
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Recipe:
1 Lbs. Bulls Balls.
1/2 Cup AP flour.
1/4 Cup Peanut oil.
1/2 Cup finely chopped onion.
4 Cloves rough chopped garlic.
4 Hard boiled eggs roughly chopped.
1 Cup Chicken stock.
1 1/2 Cups Butter or ghee.
1/2 Cup toasted and chopped walnuts.
2 Tsp. Dijon mustard.
1/2 Tsp. fresh ground nutmeg.
2 Tsp. Salt.
A pinch of cayenne powder or red chili flakes.
2 Tbsp. Bourbon.
2 Tbsp. Lemon juice.
Method:
Skin your bulls balls. (see video)
Soak in salt water for at least two hours.
Once skinned slice the balls lengthwise about 1/4 of an inch thick.
You can dredge the ball slices in flour if you want. I did not.
Heat oil up in a large skillet medium high.
Make sure you towel your ball slices dry to reduce spatter from the skillet.
Fry the ball slices for 3 minutes on each side until golden brown.
Place on a plate with paper towels to drain excess oil.
Now slice the ball slices into smaller pieces for easy grinding in food processor.
Puree the ball slices with the rest of the ingredients in a food processor until smooth.
Transfer to a container of your choice.
Chill in the fridge for at least 4 hours.
Serve chilled on toast, crackers or anything you want.
Enjoy!
Can stay in fridge for 4-5 days tops.
Josh Pate On Deion Sanders' Controversial Recruiting Approach (Late Kick Extra)
Taken from this week's Late Kick Extra podcast. LISTEN to the full episode here & be sure to SUBSCRIBE!
Deion Sanders has made waves and generated plenty of headlines since he arrived at Colorado, and on the latest edition of the Late Kick Extra podcast Josh Pate reacted to Sanders' recent comments on the Rich Eisen Show about how he and his staff go about recruiting certain positions. Is it controversial to consider a player's socioeconomic background depending on which side of the ball you need him to play? Let us know what you think in the comments below and be sure to SUBSCRIBE to the channel and CLICK THE BELL for notifications as we bring you multiple live shows per week!
#DeionSanders #LateKick #JoshPate
SUBSCRIBE to Late Kick Podcast:
Twitter:
Instagram:
Pete's Pavement Pate at Brainard
Here's a look at Pete-ski making his famous driveway pate. And Mr. Challis does the dishes! There's always excitement in the Colorado Mountain Club.