HOW TO MAKE HOT BUTTERED RUM
We are crazy about all the different kinds of drinks from around the globe. We like to try them, we like to discover new ones, and we try to present them as their own unique cultural phenomena.
In our latest video created by our Head of Beverage, he delves into the world of Rum with the Hot buttered rum
Another comforting winter warmer, the Hot Buttered Rum has a history that dates back to the colonial days of America.
In the mid 17th century, colonial America began importing molasses from Jamaica and the distilleries in New England started making their own version of rum. Rum was very much the spirit of choice in these days as it wasn’t until the 19th century that local whiskies gained popularity.
The colonists of New England often added their rum to hot beverages such as toddies, nogs, flips and, of course, the hot buttered rum.
Original recipes for this beverage usually contain granulated sugar, butter and hard spices which are crudely mixed with hot water and rum. Our version utilises modern techniques; including a gelling agent in order to emulsify the entire mixture, which separates when made in the traditional manner.
Instead of hard spices in the cocktail itself, we have brewed a strong masala vanilla chai tea which adds all of the spice notes that this delicious drink needs.
INGREDIENTS:
Boiling water: 250ml / 9oz
2 Strong hot masala vanilla tea bags
Butter: 15
Monin Gingerbread Syrup (2:1): 15ml / 0.5oz
Spiced Rum: 20ml / 0.75oz
Smith & Cross Overproof Rum: 250ml / 9oz
Soy Lecithin: 1 pinch
METHOD:
Add all ingredients to a heatproof mixing glass.
Blend with a stick blender until fully combined.
Pour into a warmed glass mug.
Add Flavour Blaster Nutmeg Aroma Bubble
Garnish, present & serve.
Do you have any questions, tips, or ideas about future cocktail concepts Let us know in the comments section below!
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Hot Buttered Rum at Mason Dixon Distillery
Hearkening back to the days of old, before our Country was even born, and we were but a young series of colonies, hot buttered rum has been keeping Americans warm through the dark, cold and dreary winter months. Thankfully, the groundwork laid by Philadelphia's Benjamin Franklin paved the way for Ohio's Thomas Alva Edison to create the Electric Lamp, and now our winters are less dark.
Enter 2016, when Mason Dixon Distillery was born, and hot buttered rum was re-invented. Our distilled from scratch, made on-site, bold rums coupled with mulled honey crisp apple cider and a dollop of spiced compound butter will help keep the damp cold at bay all winter long.
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Hot buttered Rum #shorts Recipe
Hot buttered rum with frozen whipped cream on top. This is a short version of our Hot Buttered Rum video. It is so warming and perfect for a cold day.
????Full video and recipe:
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices. It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial days.
#hotdrink #rum #shorts #cocktail #recipe #hotbutteredrum
#winterdrinkrecipe
#recipe
#hotbutterrum
How to Make Hot Buttered Rum
There’s nothing like cozying up on the couch by the fire with a cup of spiced Hot Buttered Rum. This classic drink dates back to colonial days and has preserved through the years. You can whip one together in no time with our Market Bakery Hot Buttered Rum batter, crafted in-house with high-quality ingredients every holiday season. Enjoy!
E213 How to make Butter Rum
Still Works and Brewing is showing how to make Butter Rum and also going to enjoy a Hot Butter Rum Drink
#stillworksandbrewing
New Orleans' best cocktails: Hot Buttered Rum
Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
Revel on FB: