This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Colonial Hot Buttered Rum

x

Ingredients
2
cup
brown sugar
1/2
cup
butter
1
pn
salt
3
each
cinnamon sticks
6
each
whole cloves
1/2
teaspoon
nutmeg
2
cup
rum
1

heavy cream; whipped
1

nutmeg

Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

How To make Colonial Hot Buttered Rum's Videos

Relevant Articles

Menu