How To make Colonial Hot Pot
Ingredients
2
pound
steak, cubed
1/4
cup
flour
2
cup
tomato juice
2
teaspoon
broth, instant, beef
1/4
cup
parlsey, fresh, chopped
2
each
garlic, cloves, minced
1
tablespoon
salt
1/4
teaspoon
pepper
4
each
potatoes, peeled, sliced
8
each
onions, small, quartered
1
each
acorn squash, split, seeds removed
2
tablespoon
butter, or margarine
Directions:
Trim all excess fat from beef. Shake cubes, part at a time, with flour in a plastic bag to coat well. Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat.
Combine parlsey, garlic, salt and pepper in a cup. Layer vegetables and meat into a slow cooker this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture. Repeat with remaiing potatoes, onions, beef and seasonings.
Cut each squash half into 6 slices; pare; arrange on top. Pour hot tomato juice mixture over; dot with butter or margarine, cover.
Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.
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Trying INSTANT SPICY HOTPOT & MOST PAINFUL Video I Ever Filmed! (STORY TIME)
Been craving hotpot so I tried 2 different instant self-cooking hotpots from Chinese supermarkets. Also telling the story about the most painful video I have ever filmed which is the spiciest curry in the world!
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Easiest Way to Make Portable Soup
Portable soup is a meat broth that is condensed to solid form. It was a very common ration/survival food in the 18th century, and it can be used as a wonderful flavor enhancer in any modern dish. Making portable soup, however, takes a long time, and if you don't watch it closely, it is easily ruined. In this video, we show you a easy, nearly fail-safe way to make it at home so that you can take it to your next historical event or have it on hand the next time you need broth or wish to boost the flavor of your favorite dish or soup.
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LaoJie Hotpot | Food Review Vlog #14
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9 Layer SEAFOOD TOWER! Congee STEAM HOTPOT in Hong Kong
When in Hong Kong, you MUST try seafood, and one of the BEST ways to taste the ocean is at a steam hotpot restaurant where all the seafood juice drops to the bottom of the pot and is mixed with congee. Might be the BEST congee I've ever had.
The congee at the first place is much better than the congee at location 2 but the second location had 9 LAYERS and is a bit more affordable.
#hongkongseafood #hongkong #hotpot
Location 1:
✧ Boat Dweller Steam Hotpot
11 Hau Fook St, Tsim Sha Tsui, Hong Kong
Location 2:
✧ 九重天 Shop G26, G/F, Treasure World (Site 11), The Whampoa, Hung Hom
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$1 Breakfast Noodles! The MOST ULTIMATE Hotpot Buffet & NIGHT MARKET Tour in Taiwan
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Started out with some delicious breakfast noodles at
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No. 32-2號, Quanzhou St, Zhongzheng District, Taipei City, Taiwan 100
Then to the most ultimate hotpot buffet in Taipei at
King Food Spicy Hot Pot
How to make fried mochi balls at home
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◈ Equipment I use for filming◈ :
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PANASONIC LUMIX G85:
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