How to make Innkeepers Pie
This video is about How to make Innkeepers Pie
Historic Transparent Pie - Recipe from Maysville,KY- using simple, basic ingredients
Transparent Pie
one stick butter,
2 cups sugar
one cup heavy whipping cream
four eggs, beaten
2 tablespoons all purpose flour
1 teaspoon pure vanilla extract
1 unbaked, 9” (deep dish) pie shell or 2 unbaked 9” (shallow) pie shells
 Preheat oven to 375°.
Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes. Add the whipping cream and mix on high speed for about two minutes until the creme has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, flour, and vanilla and mix well.
Pour the batter into the unbaked pie shell or shells, and cover the edges of the crust with foil or a pie shield. Bake for about 45 minutes until the top is golden brown and no longer “jiggly” in the center. Cool completely before serving. 
Contact Information :
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#maysville #pie #transparent
Preserving Life by Preserving Food: The Methods and Materials of America’s Food Keeping Traditions
From ships galleys to royal patisseries, in slave cabins and kitchens of the “big house,” food sustained both human life and historical cultural traditions. In the days before refrigeration, preservation methods were just as important as the way food was grown or cooked. The culinary traditions of storing food for the future played a critical role in shaping the material culture of kitchens and storerooms across America. This presentation traces the developments in food preservation practices that were used to combat the inherent perishability of culinary fare. Taking a closer look at techniques like salting, smoking, pickling, and potting, this talk explores the objects and tools necessary to “put up” provisions and how preserved products influenced the creation of regional and national cuisines.
DAR Museum lecture
July 10, 2018
Speaker: Rachel Asbury, Lois F. McNeil Fellow at the Winterthur Program in American Material Culture
A Day in the Life of an Innkeper
What does life in the Cornelius Daly Bed and Breakfast in Eureka, California look like? Enjoy the beautiful home and rewarding lifestyle of an innkeeper vicariously through this video.
Innkeeper's Pie
Innkeeper’s Pie is a vintage pie recipe filled with vanilla cake and a layer of chocolate fudge underneath. Add a sprinkle of chopped, toasted walnuts on top before baking!
PRINTABLE RECIPE HERE:
#pie #afamilyfeast
DAY IN THE LIFE | HOMEMAKING, DECORATING, COOKING | KEEPERS OF THE HOME
Banana muffins:
1 3/4 cup all purpose flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, 1 well beaten egg, 3/4 cup milk, 1/3 cup cooking oil, 1 cup chopped banana, tsp vanilla.
Add dry ingredients and mix thoroughly; in a separate bowl, mix wet ingredients. Combine wet and dry ingredients and stir until thoroughly combined. pour into muffin tin lined pans. Bake at 400 for 25-30 minutes. (you could also add nuts!)
Homemade Noodles Recipe:
Song-Scattered to the Wind:
Find me elsewhere:
Instagram:
Amazon Storefront:
Pinterest:
Music: Epidemic Sound
Email: sweetmagnoliasblog@outlook.com
My Favorite Verse:
Philippians 4:8
Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.