How To make Colette's Chocolate Cake
2 cups sugar
1 cup unsweetened cocoa
1 cup vegetable shortening
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 cups all-purpose flour
2 eggs
at room temperature
1 cup milk :
at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup hot -- strong coffee
Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scaping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely.
How To make Colette's Chocolate Cake's Videos
ஈசியா கேக் செய்யனுமா, வீட்டிலுள்ள பொருளை வைத்து இப்படி செய்யுங்க | Eggless Wheat Chocolate Cake
ஈசியா கேக் செய்யனுமா, வீட்டிலுள்ள பொருளை வைத்து இப்படி செய்யுங்க | Eggless Wheat Chocolate Cake
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INGREDIENTS USED,
For cake tray Preparation
Oil- as Required
Wheat Flour/ Maida- 1 tsp
For cake batter Preparation
Jaggery Powder- 3/4 Cup
Milk- 1 Cup
Oil- 1/4 Cup
Wheat Flour- 1 1/2 Cup
Cocoa Powder- 1/4 Cup
Baking Powder- 1 tsp
Baking Soda- 1/4 tsp
Coffee Powder- 1 tsp
Salt to Taste
Vanilla Essence- 1/2 tsp
Vinegar- 1 tsp
Salt for Baking
Dry Fruits for decoration
#WheatFlourChocolateCake
#GodhumaiCakeRecipe
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#SpongeEgglessCakeInTamil
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#CakeInTamil
ጣፋጭ የቸኮሌት ክሬም አሰራር /chocolate cream recipe
chocolate cream recipe
Colette's Demo for Chocolate Peanut Butter Poke Cake **Star
Chocolate Fudge Cake by Sanjeev Kapoor
A superb recipe for cake lovers by Chef Sanjeev Kapoor
How To Make White Chocolate Ganache | Tutorial | Cherry Basics
Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1
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Kek Coklat Moist Leleh boleh buat berniaga
Kek Coklat Moist yang memang sangat popular dan menjadi kegemaran ramai. Nak membuatnya tidak susah juga boleh dikomersialkan dalam pelbagai saiz dan bentuk untuk berniaga.
Bahan asasnya ialah kek coklat yang dikukus. Hasilnya memang kek yg sangat lembap dan lembut. Kalau nak bakar pun boleh. Kemudian, kita sediakan pula adunan coklat ganache untuk dituang ke atas kek coklat serta boleh dihias mengikut kreativiti masing-masing. Kombinasi kek dan coklat ganache memang sangat terbaik..
Resepi ini akan menghasilkan kek coklat moist yang premium walaupun kita guna bahan-bahan yg tak terlalu mahal jika anda mengikuti jenama bahan2 yang Che Nom gunakan. Kalau nak tau jom tengok video ni sampai habis ok.
Nota: Kalau nak bakar, suhu oven 160°C masa 18-25 minit atau ikut kesesuaian oven masing-masing. Pastikan guna bekas aluminium jika bakar.
// Bahasa Melayu
----------------------
Bahan kek coklat:
4 biji telur
1 cwn gula kastor
1 sk esen vanila
1/2 cwn susu pekat
1 +1/4 cwn tepung gandum
1 cwn serbuk koko
1 sk soda bikarbonat
1 sk serbuk penaik
1/4 sk garam halus
1 cwn susu krim penuh
1 cwn minyak jagung
1/2 sk serbuk kopi segera
1 sb air panas
Bahan-bahan untuk coklat ganache:
350g coklat gelap compound
1 cwn susu cair
3 sb mentega
// English
----------------------
Chocolate cake ingredients:
4 eggs
1 cup castor sugar
1 tsp vanilla essence
1/2 cup condensed milk
1 +1/4 cups plain flour
1 cup coco powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp fine salt
1 cup full cream milk
1 cup corn oil
1/2 tsp instant coffee powder
1 tbsp hot water
Ingredients for chocolate ganache:
350g dark chocolate compound
1 cup evaporated creamer
3 tbsp butter
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