World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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THE TOOLS I USE MOST
All Clad Fry Pans: -
Schmidt Brothers Knives: -
Wood Cutting Board: -
Utility Tong: -
Hamilton Beach Stand Mixer: -
MY CAMERA EQUIPMENT
Panasonic Lumix G7: -
Samsung WB250F: -
Lighting Kit: -
Tripod: -
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Music by
Epidemic Sound
epidemicsound.com
Check them out!
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Stock photo by:
depositphotos.com
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Chili Mac&Cheese. #cooking #coldweather #comfortfood #recipe #fyp
How To Make Chili While Camping: CAST IRON
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Spring is on it's way, love is in the air, make this chili to that special person and they'll love you like they just don't care! (just don't share a tent with them ???? ). This camp chili is one of the best I've had, which takes inspiration from a few people (Cowboy Kent Rollins, Babish, and Kenji Lopez Alt). NOTHING is more comforting than having chili on a cold day, especially out in nature. Give this a try!
For the royalty free music I use:
Epidemic sound -
Ingredients:
Chili Powder (1 standard, 1 mixed chili powder from Whole foods)
Garlic Powder
Onion Powder
Paprika
Cayenne Powder
Cumin
Salt
Pepper
Fish Sauce (Patis)
1 Yellow Onion
2lbs of Ground Beef/Pork (80/20)
1 QT Chicken Broth
Canned Chipotle in Adobo (La Costeña)
Canned Jalapeños (La Costeña)
Shredded Mexican Cheese
Pinto Beans
Rotel Canned Tomatoes and Chili
Tomato Paste
Canola Oil
Camera:
Sony a6400 -
Shotgun mic -
Wide angle lens -
Nice lens -
Wireless mic -
Drone -
Time Stamps:
0:00 Intro
0:27 Ingredients
2:00 Prep
7:13 Combining ingredients
10:23 First taste
11:16 Finished product
3 Soul Warming Recipes perfect for the WINTER!
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LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE:
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE:
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil's Photography + Video on Facebook: wyphotography
You are watching:
How To Cook a Delicious Chili Recipe On a Cold Weather
Are you looking for some easy recipes but still delicious? Come, give this a recipe a try, which is chili made with tomatoes, peppers, black beans, and red kidney beans. So delicious.
Before I begin to cook, I normally have my medium pot on the stove preheated on a low heat, and I simply add olive oil or cooking oil. Whatever you prefer, they’re both OK, but for me, I’ll completely suggest that you all use olive oil. Then I would simply add my minced onion first, until they are caramelize and all paprika, cumin, and chili pepper, And would definitely add my ground beef, which is lean meat and 10% fat. Then I allow it to simmer by its own until their are cook and no more red.
 Then, I would add my minced garlic and follow it. By diced tomatoes, and red bell peppers which are minced and beef bouillon, which you will need to dilute in hot water before adding it into your chili.
Then I simply mix it all together and give it another simmer for 20 minutes before adding my tomato purée and my rinse beans.
After 20 minutes, I would simply add my salt and pepper for taste, and marjoram.
After giving them 20 minutes, allow it to sit so all the seasons that you put into the chili will absorb before serving.
And then give them another 10 minutes before serving.
This chili is well paired with corn tortillas and sour cream, red chili, pepper flakes, and shredded cheese if you are looking for that extra heat.
Then simply enjoy ????
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#food #cookingwithlove #dinnerrecipe #dinnerideas 
Best Winter Recipes for Cold Weather | The Spruce Eats #WinterMeals
Try out these warm and cozy winter recipes from chicken pot pie casserole to butternut squash soup and the classic gumbo perfect for the cold weather. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!
#WinterMeals #CookWithUs #WinterRecipes #ChickenPotPie #ColdWeatherRecipes #WinterRecipesForDinner #WinterDinnerRecipes #EasyWinterMeals
Best Winter Meals for Cold Weather:
00:00 Intro To The Spruce Eats
00:08 Chicken With Fluffy Drop Dumplings
02:30 Dairy-Free Vegan Butternut Squash Soup
03:48 Easy Chicken Pot Pie Casserole
05:21 Hearty Ham and Bean Soup
06:49 Instant Pot Prime Rib Roast
08:29 Pork Green Chili New Mexico Style
10:55 Potato Leek Soup
12:31 Red Beans and Rice With Sausage
14:30 Classic Chicken Gumbo
Complete step-by-step instructions for these top winter meals:
Chicken With Fluffy Drop Dumplings:
Dairy-Free Vegan Butternut Squash Soup:
Easy Chicken Pot Pie Casserole:
Hearty Ham and Bean Soup Recipe:
Instant Pot Prime Rib Roast:
Green Chili With Pork and Roasted Chiles:
Irresistible French Potato and Leek Soup:
Crock Pot Red Beans and Rice With Andouille Sausage:
Classic Chicken Gumbo Recipe:
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